URGENT R&D Chef

DUTIES AND RESPONSIBILITIES:Job Summary:We are looking for a highly creative and technically skilled R&D Chef to drive the culinary innovation of Daily's Diet. This role blends recipe creation, adaptation, and scaling with an eye for nutrition and operational efficiency. You will be working closely with our nutritionists, production team, and kitchen staff...

About Us:Top Asia is a leading Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries.Candidate Profile:It is important that you share our core values, organized, flexible, and enjoy working with a diverse team.Job Overview:You will enhance your cooking skills and be in charge of...

We are looking for a hardworking and reliable Steward (Utility/Dishwasher) to join our kitchen team. The ideal candidate will be responsible for maintaining cleanliness in the kitchen, washing dishes, and supporting kitchen operations. Male candidates are preferred due to the physical demands of the role and team accommodation needs.Key Responsibilities:Wash...

FUNCTIONAL/OPERATIONAL:The Research & Development Officer - Industrial Services is responsible for the maintenance and further development of the laboratory assigned. The incumbent conducts R & D, tests, and supervises activities relating to the compliance activities, of conformity bodies and quality assurance. The officer also participates in...

Job Title:Production ManagerJob Family:*OperationsDepartment:Production DepartmentWork Set Up:OnsiteReports To:Operations DirectorJob Summary*The Production Manager is accountable for planning, directing, and optimizing the entire manufacturing process to ensure safety, quality, cost control, and on-time delivery. This role leads the effective use of people,...

Job SummaryThe R&D Chef is responsible for conceptualizing, testing, and developing innovative dishes for Japonesa, a Japanese-Peruvian fusion restaurant. This role focuses on culinary creativity, research into global food trends, and menu innovation while ensuring alignment with Japonesa's unique brand identity. The R&D Chef will collaborate with the Head...

Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, designs seasonal menus, and standardizes recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer expectations. Key Responsibilities Culinary...

Key Responsibilities:*Audit New Product Development: Evaluate the development of new Filipino dishes or menu items to ensure they align with brand standards, customer preferences, and operational feasibility.*Assess Recipe Consistency: Verify that recipes are standardized and yield consistent quality and taste across all outlets.*Monitor Food Safety...

Job description:The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer expectations.Key Responsibilities:1. Culinary...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member...

PRIMARY JOB DESCRIPTION:Menu & Recipe Development:o Works with the Head of R&D to consistently develop and improve menu items.o A member of the R&D Committee and leads development for all-day dining menu options.Kitchen Management (All-Day Dining):o Directs and oversees kitchen operations.o Develops and implements operational efficiencies.o Monitor and...

Overview We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

Be part of Max's FamilyMax's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.Max's Restaurant has been serving delicious, high-quality food and exceptional service for 80 years. Known for our sarap to the bone chicken, we pride ourselves on creating a welcoming and vibrant dining...

PRIMARY JOB DESCRIPTION:- Menu & Recipe Development:o Works with the COO to consistently develop and improve pastry menu itemso Schedules daily dessert menu offerings.o A member of the R&D Committee and leads development for pastry and desserts options.- Kitchen Management (Pastry Kitchen):o Maintains pastry kitchen operations.o Implement operational...

Be part of Max's FamilyMax's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.Max's Restaurant has been serving delicious, high-quality food and exceptional service for 80 years. Known for our sarap to the bone chicken, we pride ourselves on creating a welcoming and vibrant dining...