Chef de Partie

2 weeks ago

Quezon City, National Capital Region, Philippines Max's Restaurant Full time ₱250,000 - ₱500,000 per year

Be part of Max's Family

Max's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.

Max's Restaurant has been serving delicious, high-quality food and exceptional service for 80 years. Known for our sarap to the bone chicken, we pride ourselves on creating a welcoming and vibrant dining experience for our guests.

Our team is passionate about great food, outstanding hospitality, and a commitment to excellence.

What you will do:

  • Prepare and execute high-quality dishes according to Max's restaurant's menu and standards.
  • Coordinate with multiple kitchen teams to ensure smooth operations and workflow.
  • Uphold food safety, hygiene, and sanitation regulations in all kitchen areas.
  • Collaborate with the Culinary R&D Chef and management to refine recipes, plating, and overall menu execution with the approval of the innovation team.
  • Work closely with restaurant managers, front-of-house teams, and fellow chefs to ensure seamless service.

What we need:

  • Proven experience as a Chef de Partie or similar role in a multi-outlet operation.
  • Strong knowledge of Filipino cuisine, cooking techniques, and kitchen best practices.
  • Ability to manage time effectively and work under pressure in a dynamic environment.
  • Excellent leadership and teamwork skills with a hands-on approach.
  • Up-to-date knowledge of food safety regulations and best practices.
  • Culinary degree or relevant certification is preferred.
  • At least 2 years of kitchen experience.
  • OPEN TO FRESH GRADUATES

Job Type: Full-time

Benefits:

  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Promotion to permanent employee

Work Location: In person

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