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Chef de Partie
2 weeks ago
Be part of Max's Family
Max's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.
Max's Restaurant has been serving delicious, high-quality food and exceptional service for 80 years. Known for our sarap to the bone chicken, we pride ourselves on creating a welcoming and vibrant dining experience for our guests.
Our team is passionate about great food, outstanding hospitality, and a commitment to excellence.
What you will do:
- Prepare and execute high-quality dishes according to Max's restaurant's menu and standards.
- Coordinate with multiple kitchen teams to ensure smooth operations and workflow.
- Uphold food safety, hygiene, and sanitation regulations in all kitchen areas.
- Collaborate with the Culinary R&D Chef and management to refine recipes, plating, and overall menu execution with the approval of the innovation team.
- Work closely with restaurant managers, front-of-house teams, and fellow chefs to ensure seamless service.
What we need:
- Proven experience as a Chef de Partie or similar role in a multi-outlet operation.
- Strong knowledge of Filipino cuisine, cooking techniques, and kitchen best practices.
- Ability to manage time effectively and work under pressure in a dynamic environment.
- Excellent leadership and teamwork skills with a hands-on approach.
- Up-to-date knowledge of food safety regulations and best practices.
- Culinary degree or relevant certification is preferred.
- At least 2 years of kitchen experience.
- OPEN TO FRESH GRADUATES
Job Type: Full-time
Benefits:
- Company events
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person