Bakery Research and Development Chef

Job Summary/OverviewThe Executive Pastry and Bakery Chef is responsible for overseeing the creation and production of high-quality pastry and bakery offerings, ensuring consistency, efficiency, and adherence to food safety standards across all kitchen operations. This role involves managing costs, inventory, and staff while staying current with industry...

Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

POSITION SUMMARYThis position manages the daily kitchen operation, maintains high standard of Hygiene and HACCP in Pastry and Bakery kitchen, provides daily training to direct reports, maintains proper inventory of the kitchen and fridges and helps in the operation of the Main Hotel Kitchen when required or when asked by the Executive Pastry Chef during...

Oversee small bakery outlet with limited menu  Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee)  Ensure timely preparation, presentation, and quality of culinary services  Maintain and update standard recipes; stay current with pastry techniques  Mentor and coach kitchen team; monitor quality and quantity of supplies  Assign...

· Responsible together with the Executive Chef/Sous Chef, to ensure all his direct subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program.Functions and Responsibilities:The Chef de Partie shall be aware of and able to follow on USPH...

Plan and develop menus with creativity and profitability in mind. Oversee daily kitchen operations and ensure food is prepared to the highest standards. Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain proper hygiene, sanitation, and safety standards in compliance with health regulations. Monitor food...

Duties and Responsibilities· Performs testing for chocolate, bakery, meat, and other related food product. This includes development and launching of the product.· Assists pilot runs of new products for bakery and chocolate and other related products.· Evaluate raw materials availability, source, and safety.· Performs sensory evaluation and shelf-life...

1. Preparation & BakingPrepare and bake a wide variety of bread, pastries, cakes, and other baked items according to recipes and standards.Ensure freshness, taste, and presentation of baked products meet hotel quality expectations.2. Menu & CreativityAssist in developing and testing new bakery items for menus, buffets, and events.Suggest innovative recipes...

JOB DESCRIPTION:Reporting directly to the Head Chef, the Sous Chef should quickly amass an in-depth familiarity with the kitchen's operations so that they may fill in for the head chef or chef de partie when needed, in resolving any problems that may arise in the kitchen department. Essentially, the sous chef is responsible for planning, delegating, managing...

- Assist the Executive Pastry Chef in direction and management of all kitchen operations and employees on a 24-hour basis, ensuring proper preparation of all pastry items. All duties are to be performed in accordance with departmental and Solaire policies, practices, and procedures.   - Provide training, coaching, mentorship, motivation, and direction to...