Senior Pastry Chef

1 week ago

Quezon City, Philippines Sucree Coco and Love, Inc. Full time

Overview On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time Job Description We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. Responsibilities Creating new and exciting desserts to renew our menus and engage the interest of customers. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, bake goods, and confections, by following a set recipe. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed and within budget. Reviews the proposed equipment, utensil needs/upgrades, maintenance, and care. Test, review and set a standard for commissary production, processes and products, raw materials, and equipment. Supervising and training staff members, when needed. With 5 - 10 years experience as Pastry Chef Graduate of Food related course Skills & Qualifications Baking Research and Development Cost Management Restaurant Management Interpersonal Skills Operations Management Quality Control Strong Work Ethic Inventory Management Written and Verbal Communication Skills Working Location If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who has the following actions during your job search, please report it immediately withholds your ID, requires you to provide a guarantee or collects property, #J-18808-Ljbffr

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