Executive Pastry Chef

Job SummaryServe as line cook for our restaurant operationsResponsibilities and DutiesPlease submit resume at Chef Laudico at Forest HillsForest Hills Golf and Country ClubBgy InarawanAntipolo Execute menu items according to recipes and procedureRecord and check inventory before start of duty and upon closingMaintain cleanliness of StationQualifications and...

MUST BE A REGISTERED NUTRITIONIST DIETITIANDuties and Responsibilities1. Key Responsibilitiesa. Plans hospital routine diet as well as implements meal preparation for hospital admitted patients.b. Coordinates with the physician and other health care personnel to determine nutritional needs and diet restrictions of the patients.c. Formulates menus for...

Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

ob Description: The Hotel Pastry Chef is responsible for creating and overseeing the production of desserts, pastries, cakes and other baked goods for the hotel's restaurant and catering events. The Pastry Chef must have a passion for baking and creativity in designing desserts that meet the standards of the hotel's clientele. This position requires strong...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

TRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined Pastry Chef with solid experience in a fast-paced pastry and cold kitchen environment. The ideal candidate must have a strong foundation in the kitchen operations, be highly organized, and excel under pressure.This role requires expertise in preparing and cooking a...

TRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined  Pastry Chef with solid experience in a fast-paced pastry and cold kitchen environment. The ideal candidate must have a strong foundation in the kitchen operations, be highly organized, and excel under pressure.This role requires expertise in preparing and cooking...

Join to apply for the Executive Chef role at Sucree Coco and Love, Inc. We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be...

Key Responsibilities: Production & Quality: Preparing, baking, and presenting a wide range of pastries, baked goods, and desserts, ensuring consistent quality across all outlets. Menu Planning: Collaborating with the Executive Chef to develop and update menus, including creating new recipes for seasonal offerings and special events. Inventory...

Key Duties and Responsibilities:Develop and refine pastry and dessert recipes aligned with the company's concept, brand, and market trends.Consult on pastry menu design, portioning, costing, and presentation standards.Train kitchen and pastry staff on techniques, consistency, and quality control.Provide recommendations for equipment, ingredient sourcing, and...