
Executive Pastry Chef
4 days ago
About Us:
Top Asia is a leading Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries.
Candidate Profile:
It is important that you share our core values, organized, flexible, and enjoy working with a diverse team.
Job Overview:
You will enhance your cooking skills and be in charge of preparing food, ensuring all areas and food storage is clean, properly sanitized, and organized.
Job Objectives:
- To provide good quality pastries while observing the food safety standards.
- To ensure that all the areas in the kitchen will be clean and organized.
Duties & Responsibilities:
- Responsible for product and menu development, and research and development (R&D).
- Responsible for training for a startup bakeshop specializing in croissants and Asian breads.
- Responsible for maintaining the Standard Operating Procedures of the workplace.
Job Specifications:
- Has a proven track record in pastry and breads with formal education in pastry/breads and food science/technology education.
- Minimum 10 years experience, excluding years in culinary school.
- Should possess artistic skill in design, flavor, and dough development. Able to create signature product creation.
- Flexible to work in Baclaran Paranaque and Wilson St. San Juan City.
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