 
						Head Chef
9 hours ago
PRIMARY JOB DESCRIPTION:
Menu & Recipe Development:
o Works with the Head of R&D to consistently develop and improve menu items.
o A member of the R&D Committee and leads development for all-day dining menu options.
Kitchen Management (All-Day Dining):
o Directs and oversees kitchen operations.
o Develops and implements operational efficiencies.
o Monitor and maintain kitchen equipment and ensures overall cleanliness and safety of kitchen facility.
o Ensures all food meets high-quality standards for taste and presentation.
o Develop and implement strict food safety, hygiene, and sanitation regulations.
Food Preparation & Cooking:
o Directly participates in cooking meals, plating and food preparations.
Staff Leadership & Training:
o Trains and supervises sous chef and kitchen staff, delegating tasks, manages schedules.
Inventory & Cost Control:
o Manages food inventory, proposes purchase orders and optimizes costs.
QUALIFICATIONS:
- Has 3-5 years of work experience as Head Chef in a Cafe & Lounge / similar upscale restaurant concept 
- Graduate of a culinary degree 
- Knowledge on pastries is an advantage 
Job Type: Full-time
Work Location: In person
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