Head Chef

2 days ago

Marikina City, National Capital Region, Philippines S-C Gastronomy Food Corp. Full time ₱800,000 - ₱1,200,000 per year

PRIMARY JOB DESCRIPTION:

Menu & Recipe Development:

o Works with the Head of R&D to consistently develop and improve menu items.

o A member of the R&D Committee and leads development for all-day dining menu options.

Kitchen Management (All-Day Dining):

o Directs and oversees kitchen operations.

o Develops and implements operational efficiencies.

o Monitor and maintain kitchen equipment and ensures overall cleanliness and safety of kitchen facility.

o Ensures all food meets high-quality standards for taste and presentation.

o Develop and implement strict food safety, hygiene, and sanitation regulations.

Food Preparation & Cooking:

o Directly participates in cooking meals, plating and food preparations.

Staff Leadership & Training:

o Trains and supervises sous chef and kitchen staff, delegating tasks, manages schedules.

Inventory & Cost Control:

o Manages food inventory, proposes purchase orders and optimizes costs.

QUALIFICATIONS:

  • Has 3-5 years of work experience as Head Chef in a Cafe & Lounge / similar upscale restaurant concept

  • Graduate of a culinary degree

  • Knowledge on pastries is an advantage

Job Type: Full-time

Work Location: In person

  • Head Chef/ Head Cook

    1 week ago

    Marikina City, National Capital Region, Philippines Private Advertiser Full time ₱600,000 - ₱800,000 per year

    Position: Head Chef/ CookLocation: Marikina CityWe are in the process of developing a Filipino restaurant and are looking for a skilled and creative Head Chef/ Cook to spearhead our menu development and kitchen operations.If you're passionate about Filipino cuisine and excited to take the lead in building something from the ground up, we'd love to hear from...

  • Head Chef

    2 weeks ago

    Quezon City, National Capital Region, Philippines Tribo-Food Ventures Inc. Full time ₱900,000 - ₱1,200,000 per year

    Head Chef – Talisay The Garden CaféTalisay The Garden Café is looking for a skilled and passionate Head Chef to lead our kitchen. If you love creating fresh, seasonal dishes and thrive in a beautiful garden café setting, we'd love to meet you.Responsibilities:Lead and inspire the kitchen teamDevelop creative, seasonal menusOversee daily kitchen...

  • Head Chef

    1 week ago

    Makati City, National Capital Region, Philippines Brooklynpoblacion Ph Inc. Full time ₱900,000 - ₱1,200,000 per year

    Job Summary:The Head Chef at Japonesa leads the culinary team in delivering innovative Japanese–Peruvian fusion dishes that reflect the restaurant's unique Nikkei concept. This role ensures exceptional food quality, authentic yet creative menu offerings, and efficient kitchen operations to provide guests with a memorable dining experience.Duties and...

  • Asst Head Chef

    2 days ago

    Quezon City, National Capital Region, Philippines Yummyverse Corp. Full time ₱144,000 - ₱360,000 per year

    WE'RE HIRINGAssistant Head ChefCommissary – Kamias, QCDimsum & Noodle HouseWe're looking for an Assistant Head Chef who's skilled, reliable, and passionate about Chinese cuisine.Qualifications:3–5 years kitchen experience (Chinese or Asian cuisine)Strong in commissary operations & food quality controlKnowledge in food safety, costing, and...

  • Head Chef

    6 days ago

    Makati City, National Capital Region, Philippines BrooklynPoblacionPh Inc. Full time ₱840,000 - ₱1,200,000 per year

    Job SummaryThe Head Chef is responsible for leading the culinary operations of Japonesa, a Japanese-Peruvian fusion restaurant. This role oversees menu development, kitchen management, food quality, and team leadership to deliver an exceptional dining experience that reflects Japonesa's innovative concept. The Head Chef ensures consistency in taste,...

  • Head Chef

    1 week ago

    Mandaluyong City, National Capital Region, Philippines SparkleStar International Corp Full time ₱720,000 - ₱1,440,000 per year

    Overview:We are seeking an experienced Head Chef to manage and lead our kitchen operations. The role involves overseeing menu development, supervising kitchen staff, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced environment.Responsibilities:Lead and supervise the kitchen team to ensure smooth daily operationsDevelop and...

  • Head Pastry Chef

    2 days ago

    Mandaluyong City, National Capital Region, Philippines PYC Foods Corporation Full time ₱1,200,000 - ₱3,600,000 per year

    Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

  • Head Chef

    5 days ago

    Quezon City, National Capital Region, Philippines Hisbeans Cafe Quezon Branch Full time ₱420,000 per year

    QualificationsMinimum of 2 years' experience as a Head Chef in a recognized establishment.At least 5 years of professional background in fine dining restaurants.Culinary degree or equivalent certification.Strong knowledge of food safety, sanitation practices, HACCP, and FSR compliance.Outstanding leadership and communication abilities.Highly creative,...

  • Head Chef, HK Roast

    2 days ago

    Quezon City, National Capital Region, Philippines Araneta City (ACI, Inc.) Full time ₱800,000 - ₱1,200,000 per year

    Role DescriptionThis is a full-time on-site role for a Head Chef at HK Mas, specializing in HK Roast, located in World Kitchens, Gateway Mall 2, Quezon City. The Head Chef will oversee daily kitchen operations, ensure the highest quality of food preparation and presentation, and maintain strict hygiene and safety standards. Responsibilities include...

  • Kitchen Head/Head Chef

    2 weeks ago

    Quezon City, National Capital Region, Philippines Mama Lou's Group Full time ₱900,000 - ₱1,200,000 per year

    We are looking for a dedicated and experienced Kitchen Head to manage our back-of-house operations. You will be responsible for overseeing food preparation, ensuring consistent food quality, supervising kitchen staff, maintaining food safety standards, and managing kitchen costs. This role is crucial in maintaining the excellent dining experience Mama Lou's...