Head Chef

9 hours ago


Marikina City, National Capital Region, Philippines S-C Gastronomy Food Corp. Full time ₱800,000 - ₱1,200,000 per year

PRIMARY JOB DESCRIPTION:

Menu & Recipe Development:

o Works with the Head of R&D to consistently develop and improve menu items.

o A member of the R&D Committee and leads development for all-day dining menu options.

Kitchen Management (All-Day Dining):

o Directs and oversees kitchen operations.

o Develops and implements operational efficiencies.

o Monitor and maintain kitchen equipment and ensures overall cleanliness and safety of kitchen facility.

o Ensures all food meets high-quality standards for taste and presentation.

o Develop and implement strict food safety, hygiene, and sanitation regulations.

Food Preparation & Cooking:

o Directly participates in cooking meals, plating and food preparations.

Staff Leadership & Training:

o Trains and supervises sous chef and kitchen staff, delegating tasks, manages schedules.

Inventory & Cost Control:

o Manages food inventory, proposes purchase orders and optimizes costs.

QUALIFICATIONS:

  • Has 3-5 years of work experience as Head Chef in a Cafe & Lounge / similar upscale restaurant concept

  • Graduate of a culinary degree

  • Knowledge on pastries is an advantage

Job Type: Full-time

Work Location: In person


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