Pastry Chef
2 days ago
PRIMARY JOB DESCRIPTION:
- Menu & Recipe Development:
o Works with the COO to consistently develop and improve pastry menu items
o Schedules daily dessert menu offerings.
o A member of the R&D Committee and leads development for pastry and desserts options.
- Kitchen Management (Pastry Kitchen):
o Maintains pastry kitchen operations.
o Implement operational efficiencies.
o Monitor and maintain kitchen equipment and ensures overall cleanliness and safety of kitchen facility.
o Ensures all food meets high-quality standards for taste and presentation.
o Develop and implement strict food safety, hygiene, and sanitation regulations.
- Food Preparation & Cooking:
o Directly participates in baking pastries, preparations.
- Inventory & Cost Control:
o Manages food inventory, proposes purchase orders and optimizes costs.
QUALIFICATIONS:
Has 3-5 years of work experience as Pastry Chef
Graduate of a culinary degree that specializes in pastries.
Experience in croissant-making and baking is a big advantage
Job Type: Full-time
Work Location: In person
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