Head Chef

19 hours ago


San Pablo City, Calabarzon, Philippines Art Fresh Chicken Corp. Full time ₱800,000 - ₱1,200,000 per year

Qualifications

  • Education:
  • Culinary Degree or equivalent experience from a recognized culinary school.
  • Food Safety Certification (HACCP, ServSafe, etc.) is a plus.
  • Experience:
  • At least 3-5 years of experience in professional kitchens, with at least 2 years in a supervisory or head chef role.
  • Experience in working with high-end or residential kitchens is preferred.
  • Skills:
  • Excellent culinary skills, with a strong knowledge of various cuisines and cooking techniques.
  • Strong organizational skills, with the ability to manage kitchen operations effectively.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Knowledge of food safety and hygiene standards.
  • Strong communication and leadership skills.
  • Budgeting and cost control experience in a kitchen environment.
  • Personal Attributes:
  • Passionate about food and creating memorable dining experiences.
  • Detail-oriented and creative in menu planning and food presentation.
  • Ability to work independently and as part of a team.

Working Conditions

  • Work Hours: Full-time (shifting hours)
  • Environment: Work in the kitchen of a Dressing Plant
  • Physical Requirements: Ability to stand for long periods, lift up to [weight] lbs, and work in a fast-paced kitchen environment.

Job Type: Full-time

Work Location: In person


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