Head Chef
4 days ago
Qualifications
- Education:
- Culinary Degree or equivalent experience from a recognized culinary school.
- Food Safety Certification (HACCP, ServSafe, etc.) is a plus.
- Experience:
- At least 3-5 years of experience in professional kitchens, with at least 2 years in a supervisory or head chef role.
- Experience in working with high-end or residential kitchens is preferred.
- Skills:
- Excellent culinary skills, with a strong knowledge of various cuisines and cooking techniques.
- Strong organizational skills, with the ability to manage kitchen operations effectively.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety and hygiene standards.
- Strong communication and leadership skills.
- Budgeting and cost control experience in a kitchen environment.
- Personal Attributes:
- Passionate about food and creating memorable dining experiences.
- Detail-oriented and creative in menu planning and food presentation.
- Ability to work independently and as part of a team.
Working Conditions
- Work Hours: Full-time (shifting hours)
- Environment: Work in the kitchen of a Dressing Plant
- Physical Requirements: Ability to stand for long periods, lift up to [weight] lbs, and work in a fast-paced kitchen environment.
Job Type: Full-time
Work Location: In person
-
Head Chef
4 days ago
Lipa City, Calabarzon, Philippines The Old Grove Farmstead Full timeJob briefWe are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities· Control and direct the food preparation process and any other relative...
-
sous chef-western
4 days ago
Paranaque City, Calabarzon, Philippines SUMO NIKU ABREEZA Full time ₱800,000 - ₱1,200,000 per yearA sous chef is the second-in-command in a kitchen, directly assisting the head chef in managing all aspects of food preparation and kitchen operations. They play a crucial role in menu planning, staff supervision, and ensuring food quality and consistency. Essentially, a sous chef acts as the kitchen's manager when the head chef is absent.A Western Chef is...
-
sous chef- pastry
5 days ago
Paranaque City, Calabarzon, Philippines SUMO NIKU ABREEZA Full time ₱900,000 - ₱1,200,000 per yearHelps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management.Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on...
-
Head chef/ F&B Manager
1 week ago
Lipa City, Calabarzon, Philippines Flat Rate Inc. Full time ₱30,000 - ₱60,000 per yearQUALIFICATIONSCulinary expertise:This includes a mastery of cooking techniques, knife skills, food preparation, flavor profiles, and menu development.- Leadership and management:Strong leadership and team management skills are essential for guiding the kitchen staff, maintaining a positive environment, and delegating tasks.- Communication:The ability to...
-
Junior Sous Chef
1 week ago
Paranaque City, Calabarzon, Philippines Vikings Group of Companies Full time ₱600,000 - ₱800,000 per yearCompany DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and numerous accolades, both local and abroad, Vikings Group has expanded its service by establishing a variety of concept stores, including Niu by...
-
Jr. Sous Chef
6 days ago
Paranaque City, Calabarzon, Philippines Vikings Group of Companies Full time ₱250,000 - ₱450,000 per yearCompany DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades, both local and international, Vikings Group has expanded its services by establishing various concept stores such as Niu by Vikings,...
-
Kitchen Cook Helper
1 week ago
Lipa City, Calabarzon, Philippines FIESTA WORLD MALL CORPORATION Full time ₱150,000 - ₱250,000 per yearJob Summary:The Kitchen Cook is responsible for preparing and cooking food items in accordance with established recipes, menus, and quality standards. This role ensures food safety, cleanliness, and efficiency in the kitchen while supporting the overall dining experience of guests.Duties and Responsibilities:Prepare and cook meals according to recipes,...
-
Kitchen Supervisor
5 days ago
Paranaque City, Calabarzon, Philippines Fagokho Corp. Full time ₱250,000 - ₱600,000 per yearJob descriptionAbout the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and...
-
Head Chef
6 days ago
Quezon City, National Capital Region, Philippines Tribo-Food Ventures Inc. Full time ₱900,000 - ₱1,200,000 per yearHead Chef – Talisay The Garden CaféTalisay The Garden Café is looking for a skilled and passionate Head Chef to lead our kitchen. If you love creating fresh, seasonal dishes and thrive in a beautiful garden café setting, we'd love to meet you.Responsibilities:Lead and inspire the kitchen teamDevelop creative, seasonal menusOversee daily kitchen...
-
Head Chef
2 hours ago
BGC, Taguig City, Philippines Vikings Group of Companies Full timeCompany Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...
-
Head Chef
5 days ago
Quezon City, Philippines Le Verre Food Corp. Full timeOverview On-site - Quezon City • 1-3 Yrs Exp • Diploma • Full-time Responsibilities Oversee daily kitchen operations and food preparation. Execute and maintain recipes and standards set by the owner-chef. Manage food costs, inventory, and supplier relations. Ensure compliance with sanitation, safety, and quality regulations. Train, supervise, and...
-
Head Chef
3 days ago
Davao City P, Philippines Sotogrande Hotel Full time ₱900,000 - ₱1,200,000 per yearSotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...
-
Head Chef
2 hours ago
Quezon City, Philippines Caferoo Full timeKey Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance monitoring - Ensure compliance with food safety, hygiene, and sanitation standards -...
-
Head Chef
1 week ago
Mandaluyong City, National Capital Region, Philippines Lola Cafe Full time ₱1,200,000 - ₱2,400,000 per yearAbout the role As the Head Chef at Lola Cafe', you will lead and inspire our passionate culinary team to deliver exceptional dining experiences for our customers. This full-time role is based in our vibrant cafe located in Mandaluyong City, Metro Manila. You will be responsible for overseeing all kitchen operations, menu development, and ensuring the...
-
Head Chef
4 days ago
Mandaluyong City, National Capital Region, Philippines SparkleStar International Corp Full time ₱720,000 - ₱1,440,000 per yearOverview:We are seeking an experienced Head Chef to manage and lead our kitchen operations. The role involves overseeing menu development, supervising kitchen staff, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced environment.Responsibilities:Lead and supervise the kitchen team to ensure smooth daily operationsDevelop and...
-
Assistant Head Chef
4 days ago
San Fernando, Central Luzon, Philippines Canbro Full timeThe Assistant Head Chef assists in managing daily operations in the kitchen. He/She oversees and manages stock levels as well as supervises kitchen staff during shift. He/She oversees the food preparation process. He/She ensures that appropriate standards and hygiene are adhered to. He/She manages staff scheduling. He/She anticipates and resolves problems...
-
Head Chef
5 days ago
Cebu City, Central Visayas, Philippines Shamrock Bakery and Restaurant Corporation Full time ₱60,000 - ₱120,000 per yearHEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...
-
Head Chef, Nobu
4 days ago
City of Dreams, Philippines Melco Resorts & Entertainment Full time ₱900,000 - ₱1,200,000 per yearHead Chef, NobulocationsCity of Dreams Manilatime typeFull timeposted onPosted Todaytime left to applyEnd Date: November 3, days left to apply)job requisition idREQ13258REQ13258 Head Chef, Nobu (Open)About UsMelco Resorts & Entertainment Limited("Melco") is a developer, owner and operator of casino gaming and entertainment casino resort facilities in...