Junior Sous Chef

JOB DESCRIPTIONThe Chef de Partie for Toby's Estate Coffee Roasters is responsible for the success and overall performance of the kitchen department/section in an outlet. A CDP is responsible for all culinary dishes that are prepared in their section.MAJOR DUTIES AND RESPONSIBILITIESAdherence to StandardsAssist and supervise in opening and closing procedures...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

Experience in food preparation, cooking, and kitchen operationsAbility to coordinate with kitchen staff and assist in menu planningStrong understanding of maintaining food quality and presentationKnowledge of inventory management and kitchen hygiene standardsExcellent organizational and multitasking skillsAbility to work in a fast-paced environmentA degree...

HR Recruitment Lead at Mc Wilson Corporation About the Role MCW Restaurant Group is launching a new café and bakery concept that celebrates modern cafe bakery food and crafted desserts in a warm, design-forward setting. We’re looking for a Junior Sous Chef who will play a key leadership role in bringing this concept to life — ensuring exceptional food...

Job Qualification:Culinary Arts Diploma or Degree (preferred)3–5 years of experience in a professional kitchen in western or asian or italian cuisine.Atleast 2 years of experience as a Sous ChefJob Description:Supervise kitchen staff and delegate tasks.Ensure food preparation meets quality and presentation standards.Assist the Head Chef in menu planning...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha 4 months ago Be among the first 25 applicants Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha Get AI-powered advice on this job and more exclusive features. Prepares and ensures a consistently excellent quality and standard of food....

About the role This is an exciting opportunity to join the talented culinary team at Zirconia Inc' as a Sous Chef. As Sous Chef, you will be responsible for supporting the Head Chef in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role based in our Makati City Metro Manila...

Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

The Sous Chef acts as the second-in-command in the kitchen, supporting the Head Chef in maintaining food quality, consistency, and smooth kitchen operations. This role helps lead the BOH team, oversees daily preparation and service, and ensures that all dishes meet the restaurant's standards.Key Responsibilities:Assist the Head Chef in menu execution, food...

Position Summary: The Executive Sous Chef assists the Executive Chef in managing all kitchen and food production operations across the hotel and resort’s outlets, including restaurants, banquets, and special events. The role ensures consistent food quality, creativity in menu execution, cost efficiency, and adherence to the highest standards of hygiene and...