Head Chef

QUALIFICATIONSCulinary expertise:This includes a mastery of cooking techniques, knife skills, food preparation, flavor profiles, and menu development.- Leadership and management:Strong leadership and team management skills are essential for guiding the kitchen staff, maintaining a positive environment, and delegating tasks.- Communication:The ability to...

QualificationsEducation:Culinary Degree or equivalent experience from a recognized culinary school.Food Safety Certification (HACCP, ServSafe, etc.) is a plus.Experience:At least 3-5 years of experience in professional kitchens, with at least 2 years in a supervisory or head chef role.Experience in working with high-end or residential kitchens is...

A sous chef is the second-in-command in a kitchen, directly assisting the head chef in managing all aspects of food preparation and kitchen operations. They play a crucial role in menu planning, staff supervision, and ensuring food quality and consistency. Essentially, a sous chef acts as the kitchen's manager when the head chef is absent.A Western Chef is...

Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management.Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and numerous accolades, both local and abroad, Vikings Group has expanded its service by establishing a variety of concept stores, including Niu by...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades, both local and international, Vikings Group has expanded its services by establishing various concept stores such as Niu by Vikings,...

Job Summary:The Kitchen Cook is responsible for preparing and cooking food items in accordance with established recipes, menus, and quality standards. This role ensures food safety, cleanliness, and efficiency in the kitchen while supporting the overall dining experience of guests.Duties and Responsibilities:Prepare and cook meals according to recipes,...

Job descriptionAbout the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and...

Head Chef – Talisay The Garden CaféTalisay The Garden Café is looking for a skilled and passionate Head Chef to lead our kitchen. If you love creating fresh, seasonal dishes and thrive in a beautiful garden café setting, we'd love to meet you.Responsibilities:Lead and inspire the kitchen teamDevelop creative, seasonal menusOversee daily kitchen...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

Overview On-site - Quezon City • 1-3 Yrs Exp • Diploma • Full-time Responsibilities Oversee daily kitchen operations and food preparation. Execute and maintain recipes and standards set by the owner-chef. Manage food costs, inventory, and supplier relations. Ensure compliance with sanitation, safety, and quality regulations. Train, supervise, and...

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance monitoring - Ensure compliance with food safety, hygiene, and sanitation standards -...

About the role As the Head Chef at Lola Cafe', you will lead and inspire our passionate culinary team to deliver exceptional dining experiences for our customers. This full-time role is based in our vibrant cafe located in Mandaluyong City, Metro Manila. You will be responsible for overseeing all kitchen operations, menu development, and ensuring the...

Overview:We are seeking an experienced Head Chef to manage and lead our kitchen operations. The role involves overseeing menu development, supervising kitchen staff, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced environment.Responsibilities:Lead and supervise the kitchen team to ensure smooth daily operationsDevelop and...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

Head Chef, NobulocationsCity of Dreams Manilatime typeFull timeposted onPosted Todaytime left to applyEnd Date: November 3, days left to apply)job requisition idREQ13258REQ13258 Head Chef, Nobu (Open)About UsMelco Resorts & Entertainment Limited("Melco") is a developer, owner and operator of casino gaming and entertainment casino resort facilities in...

We are looking for a dedicated and experienced Kitchen Head to manage our back-of-house operations. You will be responsible for overseeing food preparation, ensuring consistent food quality, supervising kitchen staff, maintaining food safety standards, and managing kitchen costs. This role is crucial in maintaining the excellent dining experience Mama Lou's...