sous chef-western

3 days ago


Paranaque City, Calabarzon, Philippines SUMO NIKU ABREEZA Full time ₱800,000 - ₱1,200,000 per year
  • A sous chef is the second-in-command in a kitchen, directly assisting the head chef in managing all aspects of food preparation and kitchen operations. They play a crucial role in menu planning, staff supervision, and ensuring food quality and consistency. Essentially, a sous chef acts as the kitchen's manager when the head chef is absent.

A Western Chef is responsible for preparing and cooking a variety of Western-style dishes, ensuring food quality, and maintaining a clean and organized kitchen. They must adhere to hygiene and safety standards, manage inventory, and may also be involved in menu planning, staff training, and customer interaction.

Job Types: Full-time, Permanent

Benefits:

  • Flextime
  • Paid training

Ability to commute/relocate:

  • Parañaque: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person


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