sous chef-western
4 days ago
- A sous chef is the second-in-command in a kitchen, directly assisting the head chef in managing all aspects of food preparation and kitchen operations. They play a crucial role in menu planning, staff supervision, and ensuring food quality and consistency. Essentially, a sous chef acts as the kitchen's manager when the head chef is absent.
A Western Chef is responsible for preparing and cooking a variety of Western-style dishes, ensuring food quality, and maintaining a clean and organized kitchen. They must adhere to hygiene and safety standards, manage inventory, and may also be involved in menu planning, staff training, and customer interaction.
Job Types: Full-time, Permanent
Benefits:
- Flextime
- Paid training
Ability to commute/relocate:
- Parañaque: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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