Head chef/ F&B Manager
1 week ago
QUALIFICATIONS
- Culinary expertise:
This includes a mastery of cooking techniques, knife skills, food preparation, flavor profiles, and menu development.
- Leadership and management:
Strong leadership and team management skills are essential for guiding the kitchen staff, maintaining a positive environment, and delegating tasks.
- Communication:
The ability to communicate effectively with staff, suppliers, and management is vital.
- Creativity:
A creative approach is necessary for menu design, recipe creation, and plating.
- Organizational skills:
Strong organizational skills are needed for inventory control, scheduling, and managing all aspects of the kitchen.
- Ability to work under pressure:
Head chefs must remain productive and make sound decisions in a fast-paced, high-pressure environment.
- Business acumen:
Understanding the financial aspects of a kitchen, such as costs and best practices, is important for success.
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