Head chef/ F&B Manager

Job briefWe are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities· Control and direct the food preparation process and any other relative...

The Assistant Manager, Training for Food & Beverage (F&B) is responsible for assisting in the development, coordination, and execution of training programs aimed at enhancing the skills and knowledge of F&B staff. This role supports the implementation of standard operating procedures (SOPs) and ensures that employees meet the company's quality and service...

· Assistin the planning, development, and execution of training programs for newhires, as well as ongoing training for existing staff.· Monitorthe performance of staff members and provide feedback, support, and guidanceto ensure they meet F&B service standards.· Conducton-the-job training, role-playing, and classroom-style sessions to educateemployees on...

This role supports the implementation of standard operating procedures (SOPs) and ensures that employees meet the company's quality and service standards. The Assistant Manager works closely with the training team and department heads.Overall Job Responsibilities·       Assist in the planning, development, and execution of training programs for new...

OverallJobResponsibilitiesMaintain and update departmental records including vendor contracts, licenses, and safety compliance documentation.Prepare and distribute internal communications and schedules as directed by F&B leadershipPrepares all PCN and TMRF and upload it using Adobe, for approval of all authorized signatories.Prepares daily, weekly, and...

Responsibilities:Coordinate daily Front of the House and Back of the House cafeteria operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve...

QualificationsEducation:Culinary Degree or equivalent experience from a recognized culinary school.Food Safety Certification (HACCP, ServSafe, etc.) is a plus.Experience:At least 3-5 years of experience in professional kitchens, with at least 2 years in a supervisory or head chef role.Experience in working with high-end or residential kitchens is...

A sous chef is the second-in-command in a kitchen, directly assisting the head chef in managing all aspects of food preparation and kitchen operations. They play a crucial role in menu planning, staff supervision, and ensuring food quality and consistency. Essentially, a sous chef acts as the kitchen's manager when the head chef is absent.A Western Chef is...

Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management.Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on...

- Assist the Executive Pastry Chef in direction and management of all kitchen operations and employees on a 24-hour basis, ensuring proper preparation of all pastry items. All duties are to be performed in accordance with departmental and Solaire policies, practices, and procedures.   - Provide training, coaching, mentorship, motivation, and direction to...