sous chef- pastry

- Assist the Executive Pastry Chef in direction and management of all kitchen operations and employees on a 24-hour basis, ensuring proper preparation of all pastry items. All duties are to be performed in accordance with departmental and Solaire policies, practices, and procedures.   - Provide training, coaching, mentorship, motivation, and direction to...

A sous chef is the second-in-command in a kitchen, directly assisting the head chef in managing all aspects of food preparation and kitchen operations. They play a crucial role in menu planning, staff supervision, and ensuring food quality and consistency. Essentially, a sous chef acts as the kitchen's manager when the head chef is absent.A Western Chef is...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and numerous accolades, both local and abroad, Vikings Group has expanded its service by establishing a variety of concept stores, including Niu by...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades, both local and international, Vikings Group has expanded its services by establishing various concept stores such as Niu by Vikings,...

About the role We are seeking an experienced and talented Pastry Chef to join our team at Madriaga's Catering & Food Services Inc. in Antipolo City Rizal. As a full-time Pastry Chef, you will be responsible for creating and crafting a wide variety of delectable pastries, desserts and baked goods that will delight our discerning customers. This is an...

SOLAIRE RESORT ENTERTAINMENT CITYJob Description:Oversee small bakery outlet with limited menu Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee) Ensure timely preparation, presentation, and quality of culinary services Maintain and update standard recipes; stay current with pastry techniques Mentor and coach kitchen team;...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cooking food in hotel and restaurant.ESSENTIAL DUTIES & RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous ChefIn charge of a small outlet...

Entry-level but skilled role within the kitchen brigade, responsible for preparing and presenting high-quality food in accordance with the restaurant or hotel's standards. This role supports senior chefs in all areas of kitchen operations, ensuring cleanliness, organization, and efficiency during food preparation and service.Key Responsibilities:Assist in...

Key Responsibilities:Design, decorate, and assemble custom cakes for various occasions (weddings, birthdays, corporate events, etc.).Use a variety of decorating techniques, including fondant work, buttercream piping, hand-painting, sculpting, and sugar flowers.Collaborate with customers and the team to bring cake concepts to life.Maintain cleanliness,...

Job SummaryThe Director of Culinary Operations oversees the culinary strategy, execution, and overall kitchen performance across all restaurants under the company. This role is responsible for ensuring consistency in food quality, presentation, and service standards while driving menu innovation, cost efficiency, and operational excellence. The Director will...