sous chef- pastry

A sous chef is the second-in-command in a kitchen, directly assisting the head chef in managing all aspects of food preparation and kitchen operations. They play a crucial role in menu planning, staff supervision, and ensuring food quality and consistency. Essentially, a sous chef acts as the kitchen's manager when the head chef is absent.A Western Chef is...

A Sous Chef - Western is the second-in-command in a kitchen focused on Western-style cuisine, responsible for managing daily kitchen operations, supervising staff, and ensuring the quality and consistency of Western dishes.Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation...

SOLAIRE RESOR ENTERTAINMENT CITY JOB DESCRIPTION : The Sous Chef assists the Chef de Cuisine in menu development, maintains culinary standards, manages operations during shifts, and ensures excellent guest service. They support cost control, inventory management, and staff training to maximize efficiency and quality. The role requires relevant experience,...

POSITION SUMMARY Train, supervise, and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen operations on a scheduled shift in accordance with...

About the role We are seeking an experienced and talented Pastry Chef to join our team at Madriaga's Catering & Food Services Inc. in Antipolo City Rizal. As a full-time Pastry Chef, you will be responsible for creating and crafting a wide variety of delectable pastries, desserts and baked goods that will delight our discerning customers. This is an...

The Sous Chef assists the Head Chef, following company policies and safety rules. They are responsible for preparing quality food, supervising kitchen staff, and ensuring smooth operations. The appointment is approved by the Vice President of Culinary. Relevant culinary skills and experience Culinary school diploma Proven experience in reputable...

SOLAIRE RESORT ENTERTAINMENT CITYJob Description:Oversee small bakery outlet with limited menu Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee) Ensure timely preparation, presentation, and quality of culinary services Maintain and update standard recipes; stay current with pastry techniques Mentor and coach kitchen team;...

About the role We are seeking an experienced and talented Head Baker to join our team at Good Pastry Café' in BF Homes Paranaque City, Metro Manila. As our Head Baker, you will be responsible for overseeing all baking operations, ensuring the highest quality and consistency of our artisanal pastries and breads. This is a full-time position with competitive...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cooking food in hotel and restaurant.ESSENTIAL DUTIES & RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous ChefIn charge of a small outlet...

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS : Train, supervise, and collaborate with all culinary staff to ensure adherence to hotel standard recipes, delivering high-quality food products. Oversee multiple culinary workstations, ensuring efficient kitchen operations and smooth workflow during scheduled shifts. Maintain compliance with all...