Head Chef

Head Chef – Talisay The Garden CaféTalisay The Garden Café is looking for a skilled and passionate Head Chef to lead our kitchen. If you love creating fresh, seasonal dishes and thrive in a beautiful garden café setting, we'd love to meet you.Responsibilities:Lead and inspire the kitchen teamDevelop creative, seasonal menusOversee daily kitchen...

Join to apply for the Head Chef role at MAGIM LIMITED Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world‑class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team,...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance monitoring - Ensure compliance with food safety, hygiene, and sanitation standards -...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

About the role Join the vibrant and dynamic kitchen team at the prestigious Noble Hotel as our new Head Chef. In this full-time role, you will lead our talented group of chefs in creating exceptional dining experiences for our discerning guests. Based in the heart of Cebu City, Cebu, you will have the opportunity to showcase your culinary expertise and...

We are looking for a dedicated and experienced Kitchen Head to manage our back-of-house operations. You will be responsible for overseeing food preparation, ensuring consistent food quality, supervising kitchen staff, maintaining food safety standards, and managing kitchen costs. This role is crucial in maintaining the excellent dining experience Mama Lou's...

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Company Overview:Mang Harrison, under JP FoodLab Group Corp., is a proudly Filipino brand in the food service and restaurant industry. Dedicated to offering authentic and high-quality Filipino dining experiences, Mang Harrison operates restaurants, food stalls, and catering services that bring the comforting flavors of home to every table. With operations...

A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and...

About the role As the Head Chef at Lola Cafe', you will lead and inspire our passionate culinary team to deliver exceptional dining experiences for our customers. This full-time role is based in our vibrant cafe located in Mandaluyong City, Metro Manila. You will be responsible for overseeing all kitchen operations, menu development, and ensuring the...