Head Chef

Purpose / Position SummaryHead Chef/ Assistant Head Chef plays a vital role in supporting the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining a well-organized and efficient kitchen. This role involves leading the kitchen team in the Head Chef's absence, contributing to menu...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

What you'll be doingDeveloping and executing innovative menus that showcase your culinary expertise and creativityManaging and mentoring a team of skilled line cooks, ensuring high standards of food preparation, presentation and serviceMaintaining strict control over kitchen operations, including inventory management, cost control and staff...

QualificationsMinimum of 2 years' experience as a Head Chef in a recognized establishment.At least 5 years of professional background in fine dining restaurants.Culinary degree or equivalent certification.Strong knowledge of food safety, sanitation practices, HACCP, and FSR compliance.Outstanding leadership and communication abilities.Highly creative,...

OverviewAn exciting opportunity to live and work in Siargao Island in a new 65 seat restaurant specializing in asian cuisine.We are looking for an experienced, creative, and passionate head chef to join our team.As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the...

Overview The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, consistency, and hygiene, while leading and training the kitchen team. This is a key leadership role for the Streetscape branch and will play an integral role in the success of the restaurant’s expansion. Responsibilities Lead and...

Plan and develop menus with creativity and profitability in mind. Oversee daily kitchen operations and ensure food is prepared to the highest standards. Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain proper hygiene, sanitation, and safety standards in compliance with health regulations. Monitor food...

Job SummaryThe Head Chef is responsible for leading the culinary operations of Japonesa, a Japanese-Peruvian fusion restaurant. This role oversees menu development, kitchen management, food quality, and team leadership to deliver an exceptional dining experience that reflects Japonesa's innovative concept. The Head Chef ensures consistency in taste,...

Job Summary:The Head Chef at Japonesa leads the culinary team in delivering innovative Japanese–Peruvian fusion dishes that reflect the restaurant's unique Nikkei concept. This role ensures exceptional food quality, authentic yet creative menu offerings, and efficient kitchen operations to provide guests with a memorable dining experience.Duties and...

PRIMARY JOB DESCRIPTION:Menu & Recipe Development:o Works with the Head of R&D to consistently develop and improve menu items.o A member of the R&D Committee and leads development for all-day dining menu options.Kitchen Management (All-Day Dining):o Directs and oversees kitchen operations.o Develops and implements operational efficiencies.o Monitor and...