Head Chef

4 days ago

Mandaluyong City, National Capital Region, Philippines SparkleStar International Corp Full time ₱720,000 - ₱1,440,000 per year

Overview:

We are seeking an experienced Head Chef to manage and lead our kitchen operations. The role involves overseeing menu development, supervising kitchen staff, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced environment.

Responsibilities:

  • Lead and supervise the kitchen team to ensure smooth daily operations
  • Develop and update menus that meet company standards and client needs
  • Oversee food preparation, presentation, and consistency of quality
  • Manage inventory, purchasing, and kitchen cost control
  • Ensure compliance with health, safety, and sanitation requirements
  • Coordinate with management for catering, hotel, or shipboard operations
  • Assign tasks, schedule shifts, and monitor staff performance
  • Maintain a clean, safe, and well-organized kitchen environment

Qualifications:

  • Minimum of 5 years' experience as a Head Chef
  • Background in catering, hotel, or shipping industry is required
  • Strong leadership and team management capabilities
  • In-depth knowledge of food preparation, kitchen operations, and hygiene standards
  • Creative in menu planning and presentation
  • Excellent organizational and time-management skills
  • Ability to thrive in a high-pressure environment

Job Type: Full-time

Pay: From Php30,000.00 per month

Work Location: In person

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