Pastry Baker

About the role We are seeking an experienced Pastry Baker to join our talented culinary team at the Holiday Plaza Hotel in the vibrant city of Cebu. As a Pastry Baker, you will be responsible for crafting a variety of high-quality baked goods, from delectable pastries to indulgent desserts, to delight our hotel guests. This is a full-time position, and you...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...

WE'RE HIRING: KITCHEN STAFF (Full-Time)A well-established multinational bakery is looking for KITCHEN STAFF / BAKERS to join our growing teamRESPONSIBILITIES:Prepare ingredients, equipment, and workstations for daily baking operationsProduce breads, pastries, and cakes according to recipes and quality standardsEnsure timely preparation and maintain proper...

1. Preparation & BakingPrepare and bake a wide variety of bread, pastries, cakes, and other baked items according to recipes and standards.Ensure freshness, taste, and presentation of baked products meet hotel quality expectations.2. Menu & CreativityAssist in developing and testing new bakery items for menus, buffets, and events.Suggest innovative recipes...

The Product Specialist is accountable for assisting bakeshops in consistently delivering high-quality products by effectively initiating and overseeing the transfer of knowledge to both new and experienced bakers.They play a crucial role in protecting the company's brand by ensuring that all products meet established quality standards. This person...

Job QualificationsEducation: At least high school graduate or two (2) years of college level; culinary or baking-related training is an advantage but not required.Experience: Minimum of two (2) years' experience in bakery operations, professional baking, or pastry production.Skills & Knowledge:Strong knowledge of baking techniques, recipes, and ingredient...

The Commissary Operations Manager is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This position...

Job Description:The Commissary Operations Manager is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards....