Pastry Baker
7 hours ago
Qualifications:
- Atleast a Vocational or College background in Baking or Culinary Arts.
- 1–2 years of experience in pastry or bakery operations.
- Skilled in preparing cakes, breads, pastries, and desserts.
- Knowledgeable in baking techniques, measurements, and presentation.
- Maintains cleanliness and food safety standards.
- Creative, detail-oriented, and can work under pressure.
- Willing to work flexible hours, weekends, and holidays.
- With good attitude, teamwork, and passion for baking.
Job Types: Full-time, Permanent
Pay: From Php550.00 per day
Benefits:
- Employee discount
- Flexible schedule
- Flextime
- On-site parking
- Staff meals provided
Work Location: In person
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