Baker / Pastry Commi 3

Pastry Chef for BE Resorts Mactan in Punta Engaño, Lapu-Lapu City.PURPOSEThe Pastry Chef supervises, plans, organizes, directs, and participates in the centralized production of specialized bakery and pastry menu items. Schedule, train, supervise, and coordinate the work of assigned staff.DUTIES AND RESPONSIBILITIESSupervises and coordinates activities of...

BAKER ( MALE or FEMALE )At least college level or senior high school graduate of HRM, HRS or any related field or with related vocational coursealthough fresh graduates are encouraged to applyIf applying for Baker Knowledgeable in using of baking equipment or Basic knowledge in baking is enoughWith or without work experience as a bakerWilling to be...

BakerLocation: Clark Freeport Zone, PampangaJob Type: Full-timeAbout the RoleWe are looking for a skilled and passionate Baker to join our team. The ideal candidate has hands-on experience in baking or pastry preparation and is committed to delivering high-quality baked goods. If you take pride in your craft and enjoy working in a fast-paced environment, we...

RESPONSIBILITIES:Prepare, operate, and manage a variety of baked goods (bread, pastries, cookies, etc.)Monitor and order baking ingredients, supplies, and equipmentEnsure cleanliness and adherence to food safety and health regulationsManage inventory levels and ensure proper storage of baking utensilsAssess the quality of raw materials before bakingDevelop...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...

Job Summary As a Bakery Chef - Commis, you will assist senior bakers in the preparation and production of a wide variety of baked goods. You will work closely with the bakery team to ensure all products meet quality standards for taste, presentation, and consistency, under the supervision of senior staff. Join UsSend us your resumé at or drop it off at...

Qualifications:Male, with at least a Vocational or College background in Baking or Culinary Arts.1–2 years of experience in pastry or bakery operations.Skilled in preparing cakes, breads, pastries, and desserts.Knowledgeable in baking techniques, measurements, and presentation.Maintains cleanliness and food safety standards.Creative, detail-oriented, and...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...

Responsible for producing high-quality baked goods (cakes, breads, and pastries) for display on the shelves in accordance with the display layout and production plan objective for his or her assigned shift. The baker is also expected to prepare, bake, and ensure the quality of a variety of baked goods, such as bread, pastries, and cakes, while maintaining...

Job Summary:The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of all pastry, bakery, and dessert items in accordance with hotel standards. The role ensures consistency in taste, quality, and presentation, while maintaining cleanliness, food safety, and cost control within the pastry section.Key...