Pastry Baker
3 hours ago
PURPOSE: Have a passion for baking and a keen eye for detail, producing a wide range of baked goods to meet our customers' demands while maintaining the highest standards of quality and consistency.
KEY ACCOUNTABILITIES:
- Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and procedures.
- Ensure that all products are produced in a timely manner and meet quality standards for taste, texture, and appearance.
- Monitor oven temperatures and baking times to achieve optimal results for each product.
- Measure and mix ingredients accurately, following recipes and portion sizes.
- Prepare doughs, batters, fillings, and toppings for various baked goods, including proofing and shaping as necessary.
- Conduct regular quality checks on ingredients and finished products.
- Maintain cleanliness and organization in the bakery kitchen, including workstations, equipment, and storage areas.
- Report any malfunctions or repairs needed.
- Communicate effectively with team members to ensure smooth operations and timely completion of tasks.
MINIMUM QUALIFICATIONS:
EDUCATION: Formal education or training in culinary arts, baking, or pastry arts from a vocational school
EXPERIENCE: Proven experience as a baker in a bakery, pastry shop, or similar environment.
SKILLS:
- Detail oriented.
- Thorough knowledge of baking techniques, ingredients, and equipment.
- Patient, honest and trustworthy
- Ability to follow recipes accurately
SUPERVISION: Standard; attention to detail required.
*WILLING TO BE ASSIGNED TO CIBO COMMISSARY*
Job Type: Full-time
Pay: Php18, Php20,000.00 per month
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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