Baker Assistant
53 minutes ago
BAKER ASSISTANT
Area of Assignment: Mabini Branch
The Baker Assistant is responsible for handling, preparing, and baking products made from prepared and frozen dough, including stuffed breads such as meat rolls and selected pastries such as Puffed Otap. The role requires strict adherence to standardized procedures to ensure consistency, product quality, and food safety. This position supports daily bakery production and may assist in finishing, packing, and organizing baked goods for display or distribution.
RESPONSIBILITIES
BAKING AND PRODUCTION
- Thaws, proofs, prepare, and bake products using frozen or pre-prepared dough according to standard procedures.
- Handles stuffed bread preparations such as meat rolls, ensuring even portioning and proper sealing.
- Bakes selected pastries (e.g., Puffed Otap) following timing, temperature, and finishing guidelines.
- Monitors baking equipment, oven settings, and baking times to ensure product consistency and quality.
PRODUCT HANDLING AND PREPARATION
- Ensures all ingredients and frozen dough are handled and stored properly to maintain freshness and food safety.
- Prepares baking trays, molds, and equipment for use, and apply finishing touches such as glazes or sugar toppings as needed.
- Ensures correct thawing and proofing times based on the type of dough and product requirements.
CLEANLINESS AND FOOD SAFETY
- Maintains a clean and organized work area, including ovens, trays, and preparation surfaces.
- Follows food safety, sanitation, and hygiene standards at all times.
- Labels and stores raw and baked items properly, including cooling and packaging when necessary.
INVENTORY AND COORDINATION
- Informs supervisor of low stock levels of frozen dough, stuffing ingredients, and packaging materials.
- Assists in receiving and storing frozen dough and other supplies in accordance with FIFO (first-in, first-out) practices
QUALIFICATIONS
- High school diploma or equivalent; vocational training in baking is an advantage.
- At least 1 year of experience in commercial or commissary baking, preferably working with frozen or prepared dough.
- Basic understanding of baking processes and product finishing techniques.
- Ability to follow standard recipes, portioning instructions, and quality guidelines.
- Physically fit; able to lift trays and stand for extended periods.
ABOUT US
With more than 70 years of excellent baking experience, Shamrock has become one of Cebu's living icons in homegrown goodness. And to this day, Shamrock continues to earn its place in the taste buds of both local and foreign visitors who all delight in shamrock's famous "Otap" and other baked specialties.
WHY CHOOSE US?
- Be part of a trusted and growing company.
- Unlock exciting career opportunities.
- Enjoy a supportive and dynamic work environment
Don't miss the chance to start your career journey with us and make a difference
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