
Pastry Baker
2 days ago
WE'RE HIRING: BAKER / PASTRY CHEF
Location: Makati
We're looking for a professional baker to join our team at a busy vegan restaurant and bakery. The ideal candidate is passionate about baking and either experienced in or eager to learn specialty baking — especially vegan and also gluten free or healthy baking.
Responsibilities:
- Prepare, produce, and bake a variety of pastries, fried donuts, breads, rolls, and desserts.
- Develop new baked goods and seasonal menu items.
- Decorate cakes and pastries using piping and finishing techniques.
- Measure and mix ingredients accurately, operate mixers and other bakery equipment.
- Maintain proper storage and labeling of all baked goods and ingredients.
- Monitor stock levels and minimize waste through proper rotation and usage.
- Use leftovers creatively and responsibly.
- Ensure all bakery stations and equipment are cleaned, sanitized, and properly stored after use.
- Comply with food safety, nutrition, and sanitation standards.
- Maintain a positive, professional attitude and work well with the team.
Requirements:
- Must be willing and able to work early morning or graveyard bakery shifts.
- Baking experience preferred, but paid OJT (on-the-job training) available for the right candidate.
- Interest in vegan, gluten-free, and sugar-free baking — prior experience is a plus.
- Attention to detail, creativity, and consistency.
- Strong work ethic and reliability.
If you're passionate about baking and excited to explore innovative plant-based desserts, we'd love to meet you.
Apply now
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Company events
- Discounted lunch
- Employee discount
- Paid training
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Makati: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Baker: 1 year (Preferred)
Language:
- English (Preferred)
Work Location: In person
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