Pastry Baker
2 weeks ago
Requirements:
- Minimum of 2 years experience in 4 or 5 star Hotels or Pastry shops
- In depth knowledge with sanitation principles, food preparation and nutrition
- Keen attention to details
- Working knowledge of baking techniques
- Flexible working hours
- Good Leadership
Duties and Responsibilities:
- Creating Pastries and Desserts and other baked products with given recipes
- Develop new recipes for seasonal menus
- Decorating pastries and desserts to ensure tasteful presentation
- Monitoring the stock of all ingredients
- Ensuring the Pastry section to adhere to safety and health regulations
Job Type: Full-time
Work Location: In person
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