Pastry Chef

1 week ago

Quezon City, National Capital Region, Philippines Pinon Construction Inc Full time ₱1,200,000 - ₱3,600,000 per year

Job Summary:

We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.

Key Responsibilities:

  • Prepare, bake, and decorate pastries, breads, desserts, and other baked products.
  • Develop and innovate new dessert recipes and seasonal pastry menus.
  • Ensure all products are prepared and presented according to established standards.
  • Monitor inventory levels, order ingredients, and minimize food waste.
  • Maintain cleanliness and organization of the pastry section, tools, and equipment.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Supervise and train assistant pastry chefs or kitchen staff as needed.
  • Collaborate with the Head Chef and other kitchen staff for menu planning and event requirements.
  • Maintain consistency in taste, texture, and appearance of all pastry items.
  • Manage baking schedules to meet daily and special event demands.

Qualifications:

  • Proven experience as a Pastry Chef, Baker, or similar role.
  • In-depth knowledge of pastry techniques, baking methods, and dessert presentation.
  • Culinary degree or certification in pastry arts is a plus.
  • Strong creativity, attention to detail, and ability to work under pressure.
  • Willing to work abroad (Australia)

Job Type: Full-time

Pay: Php2,600,000.00 per month

Ability to commute/relocate:

  • Quezon City: Reliably commute or planning to relocate before starting work (Preferred)

Willingness to travel:

  • 100% (Preferred)

Work Location: In person

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