Restaurant Operations Director
4 weeks ago
About Us: JTC Group of Companies is a dynamic organization with a strong commitment to excellence in the food industry.
">Salary Range: $60,000 - $90,000 per annum
">Job Description: We are seeking an experienced Restaurant Manager to lead our team and drive business growth.
">Key Responsibilities:
">- ">
- Business Development: Develop and implement strategies to achieve sales targets and improve profitability.">
- Customer Satisfaction: Ensure high levels of customer satisfaction through effective service delivery and maintenance of food safety and cleanliness standards.">
- People Management: Lead and manage a team of employees, providing coaching, development, and supervision to ensure high performance and productivity.">
- Store Operations: Assess operational improvements and ensure compliance with defined standards, sales, and profitability targets.">
- Leadership: Demonstrate high customer management orientation, make decisions, and take actions to ensure customer needs are met.">
Required Skills and Qualifications:
">- ">
- Education: Bachelor's Degree in Food, Hotel, and Restaurant Management or Administration and/or any Business-Related course.">
- Experience: Three to four years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant.">
- Candidates must have: People management capability, knowledge of basic store operations, and ability to assess operational improvements.">
- We value candidates who can: Make decisions and take actions to ensure customer needs are met, demonstrate high customer management orientation, and provide coaching, development, and supervision to employees.">
Benefits: Competitive salary package, opportunities for career growth and development, and a dynamic work environment.
">Contact Information: Not included. Please submit your application through the designated channels.
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