Executive Culinary Operations Director
1 month ago
Job Summary
We are seeking an experienced and skilled Executive Culinary Operations Director to lead our kitchen operations at Tong Yang Recruitment.
About the Role
The successful candidate will be responsible for managing inventory, hiring and training staff, streamlining kitchen processes, and collaborating with our Head Chef to develop and maintain our restaurant menu.
Main Responsibilities
- Manage inventory to ensure all necessary ingredients are stocked for service
- Hire new staff and provide comprehensive training to facilitate quick acclimation
- Streamline kitchen processes to maintain prompt service times
- Collaborate with the Head Chef to develop and maintain the restaurant menu
- Establish regular cleaning standards for the kitchen and verify that staff maintains sanitation levels
- Create schedules for all kitchen staff
- Track kitchen finances to identify areas of potential waste
What You'll Need
- Proven experience in culinary management and leadership
- Excellent communication and interpersonal skills
- Able to work under pressure in a fast-paced environment
- Strong organizational and time management skills
Benefits
- Competitive salary range: $60,000 - $80,000 per annum
- Ongoing professional development opportunities
- A dynamic and supportive work environment
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