Executive Restaurant Operations Manager
1 month ago
The Chosen Staff Manpower Agency is seeking a highly skilled and experienced Executive Restaurant Operations Manager to oversee the daily operations of our restaurant.
About the RoleThis is a leadership position that requires strong organizational skills, the ability to manage a team, and excellent communication skills. As an Executive Restaurant Operations Manager, you will be responsible for ensuring high standards of food quality, customer service, and operational efficiency.
You will work closely with our culinary team to develop and implement menus, manage inventory, and maintain relationships with suppliers.
Key Responsibilities- Oversee daily restaurant operations, including managing staff, maintaining quality control, and ensuring efficient service delivery
- Develop and implement strategies to improve customer satisfaction, increase sales, and reduce costs
- Work closely with our marketing team to promote the restaurant and attract new customers
- Manage inventory, supplies, and equipment, ensuring that they are adequate and up-to-date
- Collaborate with our HR department to recruit, train, and retain top talent
- Bachelor's degree in Hospitality Management, Business Administration, or a related field
- Minimum 5 years of experience in restaurant management, preferably in a similar role
- Proven track record of success in improving customer satisfaction, increasing sales, and reducing costs
- Excellent leadership, organizational, and communication skills
- Able to work in a fast-paced environment, prioritize tasks, and meet deadlines
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits including health insurance, retirement plan, and paid time off.
We also provide opportunities for professional growth and development, including training programs, conferences, and workshops.
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