Restaurant Operations Director

1 week ago


LapuLapu City, Central Visayas, Philippines BTG BEACH MANAGEMENT CORPORATION Full time

Job Title: Restaurant Operations Director

Job Type: Full-time

Salary: $80,000 - $110,000 per year

About BTG BEACH MANAGEMENT CORPORATION:

We are a dynamic and growing company that prides itself on delivering exceptional service to our customers. We are seeking an experienced F & B Manager who can lead our restaurant operations team.

Key Responsibilities:

  • Supervise Daily Operations: Oversee the overall food and beverage operation, ensuring smooth day-to-day operations and exceptional customer service.
  • Manage Commissary and Bar: Supervise the commissary and bar areas, ensuring efficient inventory management and high-quality products.
  • Sourcing and Procurement: Suggest procurement of utensils, materials, and other needs for the restaurant operation, taking into account cost-effectiveness and quality.
  • Reporting and Analytics: Send daily reports to senior management, providing valuable insights into sales, revenue, and operational efficiency.
  • Staff Management: Create and manage manpower schedules, ensuring adequate staffing levels during peak periods.
  • Menu Planning: Collaborate with the culinary team to decide on menus for monthly and weekly promotions, taking into account seasonal ingredients and customer preferences.
  • Cost Control: Oversee costing on menus, ensuring profitability and competitiveness in the market.

Requirements:

  • 5+ years of experience as a F & B Manager or equivalent role.
  • Strong leadership and communication skills.
  • Ability to analyze data and make informed decisions.
  • Knowledge of restaurant operations software and systems.

Benefits:



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