Restaurant Manager

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements. JOB...

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements. JOB...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and operational efficiency. This role requires strong leadership, organizational skills, and the ability to manage a team in a fast-paced, customer-focused environment. The Restaurant Manager ensures the...

This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in Cebu. The Dining Manager will be responsible for managing the overall day-to-day operations of the front of the house. Job Qualifications: - Graduate of Hotel Restaurant Management, Culinary Arts, or related field- 3+ years of experience as Dining Manager, Hotel...

Bachelor’s Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.Supervise both kitchen staff and waitstaff, providing necessary feedback.Strong written and oral communication skills for managing business administration and personnel matters.

Bachelor’s Degree in HRM and/or Culinary Arts Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Supervise both kitchen staff and waitstaff, providing necessary feedback. Strong written and oral communication skills for managing business administration and personnel matters.

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one.Restaurant Supervisor...

- Coordinating and optimizing front- and back-of-house restaurant operations. - Controlling operational costs and promoting efficiency. - Weekly, monthly and annual financial reporting. - General administration. - Taking reservations. - Troubleshooting. Salary: 18,000-20,000

- Coordinating and optimizing front- and back-of-house restaurant operations. - Controlling operational costs and promoting efficiency. - Weekly, monthly and annual financial reporting. - General administration. - Taking reservations. - Troubleshooting. Salary: 18,000-20,000

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance.Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service.Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

HIRING RESTAURANT STORE MANAGEMENT PERSONNEL(Asst Supervisors, Supervisors, Managers)FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBUQUALIFICATIONS:- MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY- STRONG LEADERSHIP SKILLS AND COMMAND- POSITIVE ATTITUDE- CONTRIBUTES ADD ON VALUE- HANDS ON MANAGEMENT- ADHERES TO...

HIRING RESTAURANT STORE MANAGEMENT PERSONNEL (Asst Supervisors, Supervisors, Managers) FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBU QUALIFICATIONS: - MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY - STRONG LEADERSHIP SKILLS AND COMMAND - POSITIVE ATTITUDE - CONTRIBUTES ADD ON VALUE - HANDS ON MANAGEMENT - ADHERES...

HIRING RESTAURANT STORE MANAGEMENT PERSONNEL (Asst Supervisors, Supervisors, Managers) FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBU QUALIFICATIONS: - MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY - STRONG LEADERSHIP SKILLS AND COMMAND - POSITIVE ATTITUDE - CONTRIBUTES ADD ON VALUE - HANDS ON MANAGEMENT - ADHERES...

At SSBIFood Services Corporation, we are looking for a highly skilled and experienced individual to fill the role of Restaurant Manager. This position is ideal for someone who has at least 5 years of working experience in the same capacity at a fast-paced food establishment.Key Responsibilities:To oversee the daily operations of the restaurant, ensuring that...

Required Skills and Qualifications- Graduate of Hotel Restaurant Management, Culinary Arts, or related field- 3+ years of experience as Dining Manager, Hotel Manager, or Restaurant Manager- Excellent leadership and communication skills- Ability to work under pressure and meet deadlines

We are seeking a seasoned professional to fill the position of Restaurant Manager at SSBIFood Services Corporation. As a key member of our team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining high operational standards.Responsibilities:To develop and implement strategies to increase sales and improve...