Restaurant Operations Manager
1 month ago
">Overall Restaurant Responsibility: Lead and direct all aspects of restaurant operations, ensuring exceptional customer service, food quality, and financial performance.
Main Responsibilities:
1. Team Leadership: Recruit, train, and supervise a team of servers, bartenders, cooks, and dishwashers, motivating them to deliver outstanding service.
2. Guest Experience: Foster a welcoming atmosphere for all guests, addressing concerns promptly and professionally to build positive relationships.
3. Menu Development: Collaborate with the chef to create and maintain a diverse menu, using high-quality ingredients and consistent preparation methods.
4. Financial Management: Manage restaurant finances effectively, including inventory control, cost management, and budgeting, identifying opportunities for improvement.
Key Requirements:
* 5+ years of experience in restaurant management or a related field
* Strong leadership and communication skills
* Ability to work well under pressure and make sound decisions quickly
* Familiarity with food safety regulations and compliance procedures
Benefits:
The successful candidate will enjoy a competitive salary range of $60,000 - $80,000 per year, commensurate with experience.
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