Restaurant Operations Manager
1 month ago
We are seeking a skilled Restaurant Operations Manager to join our team at Carenderia Express.
About the RoleThis is a dynamic leadership position responsible for overseeing the daily operations of our restaurant. The ideal candidate will have a proven track record in managing teams, maintaining high standards of quality and service, and driving sales growth.
Main Responsibilities- Lead and motivate a team of food and beverage staff to deliver exceptional customer service and achieve sales targets.
- Manage inventory, stock control, and cash handling to maintain profitability and minimize losses.
- Implement and maintain high standards of health, safety, and food hygiene practices within the restaurant.
- Develop and implement marketing strategies to increase brand awareness and attract new customers.
- Foster strong relationships with suppliers, vendors, and other stakeholders to ensure smooth operations and cost-effectiveness.
- Bachelor's degree in Hospitality, Food Service Management, or a related field.
- At least 5 years of experience in the food and beverage industry, preferably in a management role.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to work effectively under pressure, manage multiple priorities, and meet deadlines.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
The successful candidate can expect a competitive salary of $60,000 - $80,000 per annum, depending on experience. Additional benefits include:
- A comprehensive employee benefits package.
- Ongoing training and development opportunities.
- A fast-paced and dynamic work environment.
We are a leading quick-service restaurant chain dedicated to serving high-quality food and providing exceptional customer service. Our mission is to exceed customer expectations and become the go-to destination for food lovers.
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