Japanese Chef

1 day ago

Makati City, National Capital Region, Philippines The Moment Group of Restaurants Full time ₱400,000 - ₱600,000 per year

The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes in a fast-paced kitchen environment. This is a full-time position that requires excellent knife skills, attention to detail, and a passion for creating memorable dining experiences.

  • Sushi Preparation: Creating various sushi rolls, nigiri, sashimi, and other dishes according to restaurant standards.
  • Experience Requirement: Minimum 1-2 years of sushi preparation experience required.
  • Ingredient Management: Handling, storing, and preparing raw fish, seafood, rice, and other ingredients, ensuring freshness and quality.
  • Knife Skills: Expertly slicing and preparing fish for sushi, maintaining consistent cuts and presentation.
  • Rice Preparation: Preparing sushi rice with the correct consistency and seasoning.
  • Inventory Management: Monitoring stock levels, placing orders, and managing inventory rotation.
  • Food Safety: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards.
  • Quality Control: Ensuring all sushi dishes meet the restaurant's quality and presentation standards.
  • Collaboration: Working with other kitchen staff to ensure timely delivery of sushi orders and maintaining a smooth workflow.

Skills And Qualifications

  • Culinary Training: Formal culinary training or apprenticeship is often preferred.
  • Knife Skills: Proficiency in various cutting techniques for fish and other ingredients.
  • Knowledge of Japanese Cuisine: Understanding of traditional sushi techniques, ingredients, and presentation.
  • Japanese Cuisine Expertise: Working knowledge of traditional Japanese cuisine and sushi preparation methods is required.
  • Food Safety Knowledge: Understanding of food handling, storage, and sanitation practices.
  • Attention to Detail: Ensuring precision in preparation and presentation.
  • Ability to Work Under Pressure: Maintaining efficiency and quality in a fast-paced environment.
  • Teamwork: Collaborating effectively with other kitchen staff.

What We Offer
At The Moment Group, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits including:

  • Opportunities for professional development and career advancement
  • Comprehensive health insurance and wellness programs
  • Discounts on our restaurant offerings
  • A vibrant and collaborative work culture

If you are excited to be a part of our dynamic team and contribute to our continued success, we encourage you to apply now

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