Junior Chef

The Dim Sum Chef is responsible for preparing and presenting authentic Cantonese dim sum dishes with precision and creativity. This role involves mastering traditional cooking techniques such as steaming, frying, and baking, while ensuring consistent quality, taste, and presentation. The chef manages ingredient selection, maintains food safety standards, and...

Go BackDim Sum ChefGeneral Information Press space or enter keys to toggle section visibility Country/RegionPhilippines Province/City Makati CityHiring Entity New World Makati Hotel DepartmentFood & Beverage - Culinary Job Type Full-time PermanentJob Description Press space or enter keys to toggle section visibility The Dim Sum Chef is responsible for...

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of classic dishes. You will be responsible for preparing high-quality Chinese dishes,...

Project Based: 3 to 6 months contractAs a Baker, you'll be responsible of the following:Prepare and bake a variety of pastries, desserts, breads, and other baked goods.,Design, replicate, and decorate pastries and desserts, ensuring high-quality taste, texture, and presentation.,Plan dessert menus and coordinate with the head chef.,Measure and mix...

TRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined  Line Cook with solid experience in a fast-paced hot kitchen environment who is also creativeThis role requires expertise in preparing and cooking a variety of dishes, while maintaining the highest standards of cleanliness, efficiency, professionalism and...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...

Company DescriptionFrom the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra,amuma with excellence, and we show it through integrity, competence, determination,...

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...

Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met. Responsibilities: Prepare and plate dishes to specification Supervise junior kitchen staff and assist in training Maintain cleanliness and organization in assigned section Monitor food inventory and report shortages Ensure compliance with health and...

Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met. Responsibilities: Prepare and plate dishes to specification Supervise junior kitchen staff and assist in training Maintain cleanliness and organization in assigned section Monitor food inventory and report shortages Ensure compliance with health and...

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed...

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed...

Actuarial Senior Director, MBPS Actuarial page is loadedActuarial Senior Director, MBPS Actuarial Postuler locations Quezon City time type Temps plein posted on Publié il y a plus de 30jours time left to apply Date de fin: 30 décembre 2025 (Il reste plus de 30jours pour postuler) job requisition id JR Reporting to the Head of Actuarial Services, MBPS, the...