Junior Chef

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

Manage a kitchen section:Oversee a specific area of the kitchen, like starters, meats, or desserts, and ensure all preparation and cooking duties for that section are completed efficiently.- Prepare and cook dishes:Prepare ingredients, cook food according to recipes and standards, and plate dishes in a visually appealing manner.- Maintain quality and...

A Pastry Chef prepares, decorates, and presents pastries and desserts, manages kitchen inventory, ensures food safety, and may develop new recipes and train junior staff. Requirements include culinary training, extensive experience, creativity, attention to detail, strong organizational skills, and knowledge of baking techniques. Duties and...

Job Title: Chef de Partie (CDP)Reports to: Sous Chef / Head Chef Department: Kitchen / Culinary Location: The Grand Midori Makati Bolanos St. San Lorenzo Employment Type: Full-timeKey Responsibilities:Prepare, cook, ax bynd present dishes within your section to the required standards.Supervise Commis Chefs and kitchen assistants working in your area.Maintain...

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

WE'RE HIRINGComida Rapida Inc. is looking for our kitchen team We are looking for passionate and hardworking individuals to join us.Open Positions:Commis ChefKitchen PorterChef de PartieQualifications:Previous experience in a similar role is an advantage (training will be provided for entry-level)Passion for food, teamwork, and continuous learningAbility to...

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen and ensuring that the preparation, cooking, and presentation of dishes consistently meet the highest standards. He/she works under the supervision of the Sous Chef or Head Chef, takes full ownership of their station, and ensures smooth operations during service. This...

The Japanese Sous Chef is the second-in-command in the kitchen, directly supporting the Head Chef (or Executive Chef) in managing the preparation and execution of authentic Japanese cuisine. This role involves leading the kitchen team, maintaining food quality and consistency, ensuring hygiene standards, and preserving traditional Japanese culinary...

Y Kitchen Food Corp. A Company engaged in establishments, operations and management of lodging and dining places is currently in need of Chef de Partie.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Work with the Manager and Executive Chef to plan and produce more diversified menus accordance with the restaurant...

Assists the chef de cuisine, sous chef, junior sous chef, chef de partie, and lead prep cook with their daily tasks. Assists in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. Assists in plating, garnishing meals, and preparing soups, salads, and sauces as instructed by the...