Dishwasher
9 hours ago
Key Responsibilities:
- Assist chefs in the preparation of ingredients in dishes.
- Prepare basic items such as rice, miso soup, and dashi stock under supervision.
- Ensure cleanliness and organization of workstations, kitchen equipment, and storage areas in accordance with food safety and hygiene standards.
- Handle and store Japanese ingredients properly
- Assist with receiving and checking deliveries, ensuring freshness and correct inventory levels.
- Dispose of waste properly and keep the kitchen area clean, sanitized, and compliant with safety regulations.
- Support chefs in plating and garnishing dishes following Japanese presentation standards.
- Follow instructions from senior kitchen staff and work collaboratively with the kitchen team.
- Perform other duties as assigned to support smooth kitchen operations.
Qualifications:
- Experience working in a Japanese restaurant or with Japanese cuisine is preferred.
- Basic knowledge of Japanese food ingredients and kitchen procedures.
- Ability to work in a fast-paced, high-pressure environment.
- Understanding of kitchen hygiene, food safety, and cleanliness standards.
- Willingness to learn, take direction, and work as part of a team.
- Physically fit and able to stand for extended periods, lift items, and perform repetitive tasks.
- Punctual, reliable, and responsible.
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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