HEAD CHEF – Japanese

About the role Arterra Hotel is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range of...

Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga.We are seeking a highly creative and driven Head Chef to lead our kitchen and culinary operations. This is a pivotal leadership role for a seasoned professional with a proven track record in modern kitchen management, a passion for progressive cuisine, and a talent for...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:Sushi chef will follow the directions of the Japanese Executive chef, well versed in Authentic Japanese Sushi and in the preparation of Raw seafoods and shell fish. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally...

Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food...

DepartmentCUL Room ServiceEmployee TypeProbationaryJob ResponsibilitiesSupports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the culinary team, the Demi Chef de Partie upholds food quality and...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

HEAD CHEFJob Description:Run day-to-day kitchen operations.Keep track of inventory and equipment.Work on menu design and updates.Suggest new dishes based on current trends.Train staff on plating techniques.Lead and motivate the kitchen team.Mentor junior cooks.Source reliable food suppliers.Negotiate pricing and terms with suppliers.Qualifications:Proven...

About the roleWe are seeking a talented and experienced Kitchen Staff to join our team at Yayoi Restaurant in Talisay City, Cebu. As a full-time Kitchen Staff, you will be responsible for assisting in the preparation and cooking of high-quality Japanese cuisine, ensuring the smooth operation of the kitchen.What you'll be doingAssist the head chef in the...

Executive Chef leads the hotel's culinary operations, including menu development, kitchen management, food safety, and cost control. Ensures that food quality, presentation, and service align with 4-star hotel standards.Key ResponsibilitiesPlan and design menus, daily specials, and banquet offerings.Supervise all food preparation, presentation, and...