Executive Chef

1 day ago

Cebu City, Central Visayas, Philippines Casino Español de Cebu Full time ₱1,200,000 - ₱3,600,000 per year

Job Opening: Executive Chef

Location: Casino Español de Cebu Inc., Cebu City

Department: Kitchen Operations – Food & Beverage

Reports To: General Manager

About the Role:

Casino Español de Cebu Inc. is seeking a visionary and hands-on Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple specialty kitchens—including À la Carte, Spanish, Pastry, Bakery, Cold, Banquet, and Japanese—ensuring product excellence, consistency, and team performance aligned with the Club's standards and objectives.

Key Responsibilities:

  • Oversee daily operations across all kitchen sections, ensuring seamless coordination and high-quality output
  • Maintain and enforce product standards, consistency, and presentation across all menus and service types
  • Monitor and control food costs, inventory, and waste reduction strategies
  • Supervise and evaluate Sous Chefs' performance, ensuring accountability and continuous improvement
  • Conduct regular training and development for chefs and kitchen staff to elevate skills and service delivery
  • Implement strategic initiatives to improve overall kitchen efficiency and team performance
  • Collaborate with management on menu planning, costing, and promotional activities
  • Ensure compliance with food safety, hygiene, and Club protocols

Qualifications:

  • Proven experience as Executive Chef or Head Chef in a multi-kitchen hospitality or club setting
  • Strong leadership and organizational skills with a passion for culinary excellence
  • Expertise in international and specialty cuisines, including Spanish and Japanese
  • Solid understanding of food costing, inventory control, and kitchen operations
  • Culinary degree or equivalent professional training preferred
  • Knowledge of HACCP or equivalent food safety standards

What We Offer:

  • Competitive compensation and benefits
  • Opportunity to lead a prestigious culinary team in a heritage Club setting

  • Professional growth in a performance-driven and member-focused environment

  • Paid Rest Days

  • Daily Free meals

  • Christmas fund

  • Christmas gift

  • Pension Fund 100% paid by the company

  • Paid Orientations/Training/Seminars

  • 15 Days Sick Leave convertible to Cash

  • 15 Days Vacation Leave

  • Birthday Leave

  • Annual pay raise

  • Life Insurance

  • Health Insurance

  • Accident Insurance

Job Types: Full-time, Permanent

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Health insurance
  • Life insurance
  • On-site parking
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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