Japanese Chef

UMU, a premier Japanese dining destination, is looking for a Sous Chef to support and lead our kitchen operations under the guidance of our Japanese Executive Chef.Key Responsibilities:Oversee daily kitchen production and staff schedulingManage food requisition, deliveries, and inventory controlEnsure high standards of hygiene, food safety, and service...

The Japanese Sous Chef is the second-in-command in the kitchen, directly supporting the Head Chef (or Executive Chef) in managing the preparation and execution of authentic Japanese cuisine. This role involves leading the kitchen team, maintaining food quality and consistency, ensuring hygiene standards, and preserving traditional Japanese culinary...

Key Responsibilities:Assist chefs in the preparation of ingredients in dishes.Prepare basic items such as rice, miso soup, and dashi stock under supervision.Ensure cleanliness and organization of workstations, kitchen equipment, and storage areas in accordance with food safety and hygiene standards.Handle and store Japanese ingredients properlyAssist with...

Momo Paradise, a renowned Japanese shabu-shabu and sukiyaki restaurant, is seeking dedicated and hardworking Kitchen Crew members with 1 to 5 years of experience in food preparation and kitchen operations. The ideal candidate should have a passion for Japanese cuisine, attention to detail, and the ability to work efficiently in a fast-paced kitchen...

Job SummaryThe Purchasing Officer is responsible for sourcing, evaluating, and procuring supplies, ingredients, and equipment for both Japonesa (Japanese-Peruvian fusion restaurant) and Alamat (Filipino cuisine pub). This role ensures that all purchasing activities are carried out efficiently, cost-effectively, and in compliance with company standards. The...

Job Summary:We are seeking a skilled and experienced Japanese Chef to prepare authentic Japanese cuisine, ensuring high standards of taste, presentation, and quality. The Japanese Chef will be responsible for menu planning, ingredient selection, food preparation, and maintaining kitchen cleanliness while showcasing traditional Japanese culinary techniques...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

Job Opening: Executive ChefLocation: Casino Español de Cebu Inc., Cebu CityDepartment: Kitchen Operations – Food & BeverageReports To: General ManagerAbout the Role:Casino Español de Cebu Inc. is seeking a visionary and hands-on Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the direct supervision of the Chef de Partie, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food...

1 day ago Be among the first 25 applicants Oversee daily kitchen operations to ensure efficiency and food quality Lead and train BOH staff, fostering a culture of teamwork and accountability Monitor inventory levels, forecast needs, and manage ordering schedules Ensure compliance with food safety and sanitation standards Collaborate with management on cost...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

WORK LOCATION: PARAÑAQUE CITYQualifications:With experience in a Japanese Restaurant is required.Must be residing near/within Parañaque City.Willing to undergo 1 month paid training.Additional Benefits:Free Staff MealsFree Pre-Employment MedicalFree Uniform (after training)Service ChargeRegular EmploymentComplete Government BenefitsIn-house benefitsJob...

WORK LOCATION: BF HOMES AGUIRRE, PARAÑAQUE CITYQUALIFICATIONS:Experience in a Japanese cuisine/restaurant is required.Knowledge with yakitori dishes is required.Must be willing to undergo 3-weeks paid training (staff meals provided).Can start immediately.PERKS:Free Pre-Employment MedicalFree Staff MealsFree UniformRegular EmploymentComplete Government...