R&D Chef

4 hours ago

Quezon City, National Capital Region, Philippines Ka Tunying's Full time ₱3,600,000 - ₱5,400,000 per year

Key Responsibilities

· Assist in data gathering for new product specifications.

· Confirm product formulations and other information for constructing product profiles.

· Create new recipes and refine taste profiles through experimentation.

· Develop ideas from food preparation processes for marketing purposes.

· Develop product improvements based on sensory testing and consumer data.

· Establish product specifications and documentations.

· Make recommendations in the design of new manufacturing processes or to change current equipment or processes.

· Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.

· Plan, manage and run panel sessions and sensory tests on food products.

· Refine recipe formulation for mass production purposes.

· Review ingredients to meet customer needs and requirements.

· Review methods to improve quality of new food products and compliance with food regulations during mass production.

· Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.

· Suggest changes to new food production processes.

· Support sales team by preparing samples for local and overseas customers.

· Troubleshoot production processes to resolve production, quality and regulatory compliance issues.

QUALIFICATION:

· A Bachelor's degree in Food Science, Nutrition, or Chemistry is highly valued, especially in food manufacturing or large-scale production settings.

  • At least 2 to 3 years in a professional kitchen, ideally as chef, or kitchen manager.
  • Proven experience in recipe development, menu innovation, or launching new food products.
  • Familiarity with scaling recipes for mass production and working with production teams.
  • Deep understanding of cooking techniques, ingredient functionality, and food safety standards.
  • Ability to conduct sensory evaluations and adjust recipes based on taste, texture, and nutritional goals.
  • Knowledge of food industry trends and consumer behavior.

Job Type: Full-time

Job Type: Full-time

Benefits:

  • Promotion to permanent employee

Ability to commute/relocate:

  • Quezon City: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Bachelor's (Preferred)

Work Location: In person

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