R&D Chef

Join Our Saffron Sips Culinary TeamPosition: Sous Chef – IndianAre you a culinary maestro with a passion for Indian cuisine? We are on the lookout for a talented and experienced Chef to bring their skills and creativity to our dynamic kitchen. If you have a flair for creating delicious dishes that capture the essence of Indian flavours, we want to hear...

F&B Service Manager for BE Resorts Mactan in Punta Engaño, Lapu-Lapu City.PURPOSETo achieve hotel revenue, profit, and customer satisfaction goals by managing food and beverage operations.DUTIES AND RESPONSIBILITIES1. OPERATIONSa) Assists in the development and implementation of business strategies for the hotel which are aligned with BE Resort's overall...

Job SummaryThe R&D Chef is responsible for conceptualizing, testing, and developing innovative dishes for Japonesa, a Japanese-Peruvian fusion restaurant. This role focuses on culinary creativity, research into global food trends, and menu innovation while ensuring alignment with Japonesa's unique brand identity. The R&D Chef will collaborate with the Head...

DUTIES AND RESPONSIBILITIES:Job Summary:We are looking for a highly creative and technically skilled R&D Chef to drive the culinary innovation of Daily's Diet. This role blends recipe creation, adaptation, and scaling with an eye for nutrition and operational efficiency. You will be working closely with our nutritionists, production team, and kitchen staff...

Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, designs seasonal menus, and standardizes recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer expectations. Key Responsibilities Culinary...

DUTIES AND RESPONSIBILITIESRecipe DevelopmentCreate new menu items aligned with brand standards and calorie targets.Reverse-engineer dishes from other establishments for inspiration.Adapt and refine recipes from external sources (e.g., internet, cookbooks).Testing & RefinementRun trials in the test kitchen and gather feedback.Adjust recipes for flavor,...

PRIMARY JOB DESCRIPTION:Menu & Recipe Development:o Works with the Head of R&D to consistently develop and improve menu items.o A member of the R&D Committee and leads development for all-day dining menu options.Kitchen Management (All-Day Dining):o Directs and oversees kitchen operations.o Develops and implements operational efficiencies.o Monitor and...

Overview We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

About the role We are seeking an experienced Pastry Chef to join our R&D and Training Team at Lola Cafe' in Quezon City, Metro Manila. As a full-time Pastry Chef, you will be responsible for developing innovative pastry recipes, providing training and support to our kitchen staff, and ensuring the highest standards of quality in all our dessert...

PRIMARY JOB DESCRIPTION:- Menu & Recipe Development:o Works with the COO to consistently develop and improve pastry menu itemso Schedules daily dessert menu offerings.o A member of the R&D Committee and leads development for pastry and desserts options.- Kitchen Management (Pastry Kitchen):o Maintains pastry kitchen operations.o Implement operational...

Overview Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu. The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas...

Overview A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Responsibilities 1. Kitchen Leadership & Supervision Lead, supervise, and motivate the entire kitchen team. Conduct weekly kitchen...