R&D Chef

Join Our Saffron Sips Culinary TeamPosition: Sous Chef – IndianAre you a culinary maestro with a passion for Indian cuisine? We are on the lookout for a talented and experienced Chef to bring their skills and creativity to our dynamic kitchen. If you have a flair for creating delicious dishes that capture the essence of Indian flavours, we want to hear...

Job description:The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer expectations.Key Responsibilities:1. Culinary...

MaleVocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary.At least 2 years of relevant experience in a Hotel or F&B related service environmentWith experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef...

Key Responsibilities· Assist in data gathering for new product specifications.· Confirm product formulations and other information for constructing product profiles.· Create new recipes and refine taste profiles through experimentation.· Develop ideas from food preparation processes for marketing purposes.· Develop product improvements based on sensory...

Be part of a Pioneering Team The Gastro Club Corporation is looking for a Chef de Partie (CDP) to be assigned at Azuela High StreetWork Location: To be assigned at Lamano, Tulip Drive for R&D then will be transferred to Azuela.Work Schedule: 5 days/weekJob type: Full-timeDUTIES AND RESPONSIBILITIES:Support in developing recipe trials, adjustments, and...

Be part of a Pioneering Team The Gastro Club Corporation is looking for a Chef de Partie (CDP) to be assigned at Azuela High StreetWork Location: To be assigned at Lamano, Tulip Drive for R&D then will be transferred to Azuela.Work Schedule: 5 days/weekJob type: Full-timeDUTIES AND RESPONSIBILITIES:Support in developing recipe trials, adjustments, and...

We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers...

About the role We are seeking an experienced Pastry Chef to join our R&D and Training Team at Lola Cafe' in Quezon City, Metro Manila. As a full-time Pastry Chef, you will be responsible for developing innovative pastry recipes, providing training and support to our kitchen staff, and ensuring the highest standards of quality in all our dessert...

TheTechnical Application/Baker Specialistsupports the daily operations of the Technical Center Department, reporting directly to the Technical Center Head. This role bridges technical expertise with cross-functional collaboration, focusing on:Core ResponsibilitiesRecipe Development & Testing : Create, test, and catalogue recipes for Bakersfield products;...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

Position OverviewTheCoffee and Beverage Development Officeris responsible for the research, development, and standardization of all coffee and beverage products across MCW Restaurant Group brands.This role combines craftsmanship and experimentation — focusing on coffee roasting, beverage formulation, and bar operations refinement to ensure each concept...