Chef de Partie

Be part of a Pioneering Team The Gastro Club Corporation is looking for a Chef de Partie (CDP) to be assigned at Azuela High StreetWork Location: To be assigned at Lamano, Tulip Drive for R&D then will be transferred to Azuela.Work Schedule: 5 days/weekJob type: Full-timeDUTIES AND RESPONSIBILITIES:Support in developing recipe trials, adjustments, and...

· Responsible for the preparation of all dishes that are prepared in their section.· Monitors to ensure food quality, presentation and safety standards are being adhered to.·Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.· Ensures and maintains the sanitation standards in...

Awesome CX by Transcom is looking for talented individuals like you to join our awesome team Be aMerchandising Assistantfor our Awesome CX by Transcom Davaosite. This role will focus on managing stock planning and working with trading, supply chain, and finance teams.Join our Awesome CX by Transcom Family as a Merchandising Assistant**Key...

BE PART OF OUR TEAMKatherine's Cafe is looking for Chef de Partie.Atleast 2years experience as Chef de Partie.has strong leadership and management skillsKnowledge in: Team Management.Job Types: Full-time, PermanentPay: Php20, Php25,000.00 per monthBenefits:Opportunities for promotionPaid trainingPromotion to permanent employeeAbility to...

Job Title: Chef de Partie – PastryWe are seeking a talented and dedicated Chef de Partie – Pastry to join our dynamic culinary team. The ideal candidate should have a true passion for pastry arts, an eye for detail, and a strong commitment to delivering high-quality desserts and baked goods.As a Chef de Partie – Pastry, you will be responsible for...

DepartmentCUL Room ServiceEmployee TypeProbationaryJob ResponsibilitiesSupports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the culinary team, the Demi Chef de Partie upholds food quality and...

Chef de Partie – Pastry is responsible for supervising and executing all pastry and dessert preparations within the hotel or resort's dining outlets, banquets, and special events. This role ensures high-quality production, creative presentation, and adherence to hygiene and safety standards. The Chef de Partie also assists in training and developing pastry...

PRIMARY ROLE & RESPONSIBILITIESThe Chef de Partie (CDP) - Japanese Cuisine is responsible for the efficient and professional operation of a specific section within the Japanese kitchen. This role requires a strong understanding of traditional and modern Japanese cooking techniques, a passion for culinary excellence, and the ability to maintain high standards...

JOB DESCRIPTIONThe Chef de Partie for Toby's Estate Coffee Roasters is responsible for the success and overall performance of the kitchen department/section in an outlet. A CDP is responsible for all culinary dishes that are prepared in their section.MAJOR DUTIES AND RESPONSIBILITIESAdherence to StandardsAssist and supervise in opening and closing procedures...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training and...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training and...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training and...

QualificationsCulinary skills, including expertise in food preparation, cooking techniques, and platingExperience in kitchen management, staff supervision, and organizing daily operationsKnowledge of food safety, hygiene standards, and inventory management practicesStrong teamwork, communication, and problem-solving skillsFlexibility to adapt to fast-paced...