R & D Pastry Chef
4 weeks ago
Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, designs seasonal menus, and standardizes recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer expectations. Key Responsibilities Culinary Innovation & Product Development Lead the creation, testing, and refinement of new menu items in alignment with brand identity, customer preferences, and operational feasibility. Conduct research on market trends, consumer preferences, and competitor products to inform new recipe development and menu innovation. Recipe Trials, Documentation & Standardization Conduct trials and controlled tastings to evaluate product performance, flavor, texture, and presentation. Develop and maintain standard operating procedures (SOPs) and preparation manuals to ensure consistency from ideation to final rollout. Ingredient Sourcing, Prepping & Scaling Assist the R&D Manager in sourcing new ingredients, exploring alternative suppliers, and evaluating product quality. Support preparation for tastings, presentations, and client or brand lead demonstrations. Contribute to the scaling of recipes into scalable formats that meet brand standards for quality, cost, and customer experience. Hygiene, Food Safety & Process Compliance Maintain strict adherence to hygiene and sanitation protocols in compliance with local food safety regulations and internal standards (e.g., HACCP, ServSafe). Creativity, Presentation & Leadership Apply creative thinking to innovate product offerings that reflect current market trends and customer appeal. Supervise and train junior staff, ensuring adherence to standards and development of skills. Administrative & Operational Oversight Maintain accurate records of recipes, ingredient specifications, costings, production trials, and quality control. Act as liaison between R&D, operations, marketing, inventory, training, purchasing and franchise teams for product rollouts. #J-18808-Ljbffr
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Executive Pastry Chef
2 weeks ago
Paranaque City, Calabarzon, Philippines TOP ASIA Full time ₱900,000 - ₱1,200,000 per yearAbout Us:Top Asia is a leading Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries.Candidate Profile:It is important that you share our core values, organized, flexible, and enjoy working with a diverse team.Job Overview:You will enhance your cooking skills and be in charge of...
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Executive Chef
4 weeks ago
Quezon City, Philippines Sucree Coco and Love, Inc. Full timeJoin to apply for the Executive Chef role at Sucree Coco and Love, Inc. We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be...
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Pastry Chef
1 week ago
Quezon City, National Capital Region, Philippines Pinon Construction Inc Full time ₱1,200,000 - ₱3,600,000 per yearJob Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...
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Pastry Chef
2 weeks ago
Cebu City, Central Visayas, Philippines The Abaca Group Full time ₱250,000 - ₱750,000 per yearSummary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...
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Pastry Chef
1 week ago
Quezon City, National Capital Region, Philippines Tribo Food Ventures Inc. Full time ₱432,000 - ₱1,080,000 per yearTRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined Pastry Chef with solid experience in a fast-paced pastry and cold kitchen environment. The ideal candidate must have a strong foundation in the kitchen operations, be highly organized, and excel under pressure.This role requires expertise in preparing and cooking a...
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Pastry Chef
2 weeks ago
Quezon City, National Capital Region, Philippines Tribo-Food Ventures Inc. Full time ₱900,000 - ₱1,200,000 per yearTRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined Pastry Chef with solid experience in a fast-paced pastry and cold kitchen environment. The ideal candidate must have a strong foundation in the kitchen operations, be highly organized, and excel under pressure.This role requires expertise in preparing and cooking...
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Pastry Chef
4 days ago
Las Piñas City, Philippines The Excelsior Hotel Full timeob Description: The Hotel Pastry Chef is responsible for creating and overseeing the production of desserts, pastries, cakes and other baked goods for the hotel's restaurant and catering events. The Pastry Chef must have a passion for baking and creativity in designing desserts that meet the standards of the hotel's clientele. This position requires strong...
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Head Pastry Chef
2 weeks ago
Mandaluyong City, National Capital Region, Philippines PYC Foods Corporation Full time ₱1,200,000 - ₱3,600,000 per yearJob Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...
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Pastry Chef
2 weeks ago
Mandaluyong City, National Capital Region, Philippines The Standard Hospitality Group Full timeThe Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....
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Pastry Chef- Santolan, Pasig
3 days ago
PASIG CITY, Philippines Chef's Secret Inc. Full timeKey Responsibilities: Production & Quality: Preparing, baking, and presenting a wide range of pastries, baked goods, and desserts, ensuring consistent quality across all outlets. Menu Planning: Collaborating with the Executive Chef to develop and update menus, including creating new recipes for seasonal offerings and special events. Inventory...