Sous Chef – Indian Cuisine

2 weeks ago

Cebu City, Central Visayas, Philippines The boardroom Kitchen Inc Full time ₱900,000 - ₱1,200,000 per year

Join Our Saffron Sips Culinary Team

Position: Sous Chef – Indian

Are you a culinary maestro with a passion for Indian cuisine? We are on the lookout for a talented and experienced Chef to bring their skills and creativity to our dynamic kitchen. If you have a flair for creating delicious dishes that capture the essence of Indian flavours, we want to hear from you

Key Responsibilities:

Culinary Expertise: Showcase your proficiency in preparing a diverse range of authentic Indian dishes with precision and creativity.

Menu Innovation: Collaborate with our team to contribute ideas and expertise in evolving our menu, keeping it exciting and relevant.

Quality Standards: Ensure the highest quality standards in food preparation, presentation, and taste, consistently delighting our guests.

Kitchen Leadership: Lead by example, inspiring and guiding our kitchen team to achieve excellence in every aspect of Indian culinary art.

Qualifications:

  • Proven experience as an Chef with Indian cuisine in a reputable culinary establishment or willingness to learn.
  • In-depth knowledge of Indian culinary traditions, spices, and regional variations.
  • Creativity to bring a modern twist to traditional recipes and techniques.
  • Strong organizational and leadership skills.

What We Offer:

  • Competitive salary commensurate with experience.
  • Opportunity to contribute to menu development and showcase your culinary creativity.
  • Positive and collaborative work environment.
  • Career growth and development opportunities.

How to Apply:

If you are passionate about Indian cuisine and ready to make a mark in the culinary world, we invite you to join our team Please submit your resume and a cover letter highlighting your Indian culinary experience to [].

Saffron Sips is an equal opportunity employer. We celebrate diversity and encourage candidates from all backgrounds to apply.

Job Type: Full-time

Benefits:

  • Paid training

Application Question(s):

  • Any Experience with Indian Cusine?

Work Location: In person

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