Commis (NUSTAR)

Department
CUL Lobby

Employee Type
Probationary

Job Responsibilities

• Responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. This role is designed to help young culinary professionals build a strong foundation in kitchen operations. Under the guidance of senior chefs, the Commis 2 learns core cooking techniques, hygiene protocols, and teamwork in a high-paced culinary environment.
• Assists in core food preparation including washing, peeling, cutting, and portioning ingredients.
• Assist in basic food prep including washing, peeling, cutting, and portioning ingredients.
• Set up and maintain mise en place for assigned tasks.
• Clean and sanitize work areas, tools, and equipment regularly.
• Support Commis 1 and senior chefs in maintaining section readiness.
• Ensure all food storage and handling complies with safety standards.
• Assist with unloading and storing kitchen deliveries.
• D ispose of waste and maintain kitchen cleanliness according to daily cleaning schedules.
• Follow instructions closely and maintain a positive attitude toward learning.
• R otate between kitchen sections as required for cross-training and support.

Qualifications

• Basic knowledge of kitchen operations (prior experience is a plus).
• C ompletion of culinary school training or food prep internship preferred.
• Food handler's certificate (according to local health regulations).
• Ability to understand and follow verbal and written instructions in English.

Experience Range Range (Years)
2 - 3 years

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