chef / cook

Key Responsibilities:• Prepare and cook food items according to recipes, portion sizes, and quality standards.• Set up and stock stations with all necessary supplies and ingredients before service.• Ensure food is prepared in a timely manner to meet service demands.• Maintain cleanliness and organization in the kitchen and workstations.• Follow...

Manage a kitchen section:Oversee a specific area of the kitchen, like starters, meats, or desserts, and ensure all preparation and cooking duties for that section are completed efficiently.- Prepare and cook dishes:Prepare ingredients, cook food according to recipes and standards, and plate dishes in a visually appealing manner.- Maintain quality and...

The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key ResponsibilitiesFood Preparation &...

Job Overview: The Line Cook will be in-charge to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Job...

We're Hiring: Hot Kitchen Chef We are looking for a talented and passionate Hot Kitchen Chef to join our culinary team in Makati, Philippines. The ideal candidate will have a strong foundation in kitchen operations and experience in preparing high-quality dishes. If you thrive in a fast-paced environment and have a keen eye for detail, we want to hear from...

The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

A Line Cook, or Prep Cook, plates dishes and completes basic food-prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning prep areas, and ensuring the kitchen is stocked.Line Cook duties and responsibilitiesA Line Cook prepares food using recipes and menu items created by the Head Chef and helps...

Job RequirementAt least High School Graduate or Senior High SchoolAt least 2 years experience as a Line Cook, Kitchen Assistant, or related role in a restaurant, hotel, or catering setup.Punctual, reliable, and detail-oriented.Physically fit (standing for long hours).Positive attitude and willingness to learn.Job DescriptionResponsible for preparing,...

Company Overview:Mang Harrison, under JP FoodLab Group Corp., is a proudly Filipino brand in the food service and restaurant industry. Dedicated to offering authentic and high-quality Filipino dining experiences, Mang Harrison operates restaurants, food stalls, and catering services that bring the comforting flavors of home to every table. With operations...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef's...