Executive Chef

Join to apply for the Executive Sous Chef role at IHG Hotels & Resorts If you don't quite meet every single requirement, but still believe you'd be a great fit for the job, consider applying. Start your journey with us today. Job Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Hospitality #J-18808-Ljbffr

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and...

Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure timely preparation and service Help manage inventory and daily prep schedules

Company DescriptionFrom the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, Amuma with excellence, and we show it through integrity, competence, determination,...

Overview On-site - Quezon City • 1-3 Yrs Exp • Diploma • Full-time Responsibilities Oversee daily kitchen operations and food preparation. Execute and maintain recipes and standards set by the owner-chef. Manage food costs, inventory, and supplier relations. Ensure compliance with sanitation, safety, and quality regulations. Train, supervise, and...

Responsibilities Assist the Head Chef in menu creation and execution. Supervise kitchen staff, ensuring high standards of food preparation. Maintain inventory and order supplies as needed. Ensure compliance with safety and sanitation regulations. Train and mentor junior kitchen staff. Assist in managing kitchen operations efficiently. Perform other duties as...

Executive Chef Qualifications:Graduate from a reputable Culinary school/institution or equivalent.Must have at 2 years + experience in the same role.Non smoker preferredHas an eye for detailCan work under pressure and able to troubleshoot-Advanced knowledge of food professional principles and food safety practicesServsafe certified (preferred)-Excellent...

Join to apply for the Head Chef role at MAGIM LIMITED Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world‑class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team,...

Job SummaryJoin our award-winning culinary team as a Pastry Chef and bring your passion for pastry to life We're looking for a skilled and imaginative Pastry Chef to lead our pastry department, creating innovative desserts and maintaining a top-notch pastry program. If you're a dedicated professional with a flair for flavor and presentation, we encourage you...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...