Pastry Chef

2 weeks ago

Cebu City, Central Visayas, Philippines The Abaca Group Full time ₱250,000 - ₱750,000 per year

Summary:

The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while inspiring creativity and excellence across the pastry team.

Reports to:

Executive Chef

Direct Reports:

Pastry Sous Chef, Chef de Partie, Pastry Staff

Key Responsibilities:

Product

  • Ensure all raw materials are available and of top quality.
  • Maintain strict adherence to recipes, standards, and processes.
  • Oversee presentation and consistency of all pastry items.
  • Minimize waste through proper handling, storage, and monitoring.

Inventory and Cost Control

  • Manage daily/weekly ingredient forecasting and requisition.
  • Monitor production batches, yields, and spoilage.
  • Ensure accurate reporting for transfers, yields, and rejects.
  • Conduct regular stock checks and coordinate with Supply Chain.

People Leadership

  • Lead, train, and mentor the pastry team to deliver excellence.
  • Conduct daily briefings and reinforce safety and quality standards.
  • Monitor attendance, performance, and appraisals in coordination with HR.
  • Promote a culture of learning, accountability, and recognition.

Cleanliness and Food Safety

  • Enforce hygiene and grooming standards across the team.
  • Schedule and monitor cleaning routines for kitchen areas and equipment.
  • Ensure full compliance with food safety regulations and audits.

What We Want

We're looking for a Pastry Chef who is creative, disciplined, and committed to excellence. You're the kind of leader who can balance artistry with precision, bringing innovation to pastry while maintaining consistency and cost efficiency. You know how to lead a team, manage operations under pressure, and deliver pastries that delight guests every time.

What you bring to the table:

  • Diploma or degree in Pastry Arts, Baking & Pastry, Culinary Arts, or a related field.
  • Food Safety & Hygiene Certification preferred.
  • 3–5 years of pastry leadership experience in hotels, restaurants, or large-scale operations.
  • Expertise in pastry production, decoration, and presentation.
  • Strong knowledge of ingredient functionality, baking science, and food cost management.
  • Proven skills in team leadership, training, and quality control.
  • Excellent organizational and communication skills.

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