Pastry Chef

Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...

About the role We are seeking an experienced Pastry Chef to join our talented culinary team at the Holiday Plaza Hotel in Cebu City, Cebu. As a Pastry Chef, you will be responsible for the creation and production of a wide variety of desserts, pastries, and baked goods for our hotel's restaurants and catering events. This is a full-time position and an...

Good Life Begins With A Good Company. Lex Hotel Cebu wants youOne of the prestigious business hotels in the heart of Cebu City is currently in need of the following positions to join the team:PASTRY CHEFProven experience as a Pastry Chef.Mastery of all-round pastry skills, including fine dining, buffet, and banqueting.Operate and manage the pastry section of...

PASTRY CHEFArea of Assignment: Capitol BranchYou will be responsible for the preparation, creation, and presentation of a wide range of pastry and dessert items for both the restaurant and bakery operations. This role involves overseeing the daily production of pastries, baked goods, and plated desserts while maintaining high standards of quality, hygiene,...

About the role Join the culinary team at Seda Atria' as a Pastry Chef, where you will be responsible for creating and preparing a variety of delectable pastries, desserts and baked goods to delight our guests. This is a full-time position based in Iloilo City, Iloilo, and will involve working within our well-equipped kitchen facilities.What you'll be...

Job SummaryAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food preparation...

Job Summary/OverviewAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

· Responsible together with the Executive Chef/Sous Chef, to ensure all his direct subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program.Functions and Responsibilities:The Chef de Partie shall be aware of and able to follow on USPH...

Chef de Partie – Pastry is responsible for supervising and executing all pastry and dessert preparations within the hotel or resort's dining outlets, banquets, and special events. This role ensures high-quality production, creative presentation, and adherence to hygiene and safety standards. The Chef de Partie also assists in training and developing pastry...