Chef de Partie

Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...

Responsibilities:Manage and supervise the fine dining kitchen teamEnsure consistency and quality of dishesEnsure compliance with food hygiene, health and safety standards and stock proceduresManage food cost controlsManage kitchen brigade effectively to ensure a well-organised and motivated team.Qualifications:College graduate preferably with a degree in...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CLARKPOSITION SUMMARYTo ensure the food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.Key...

Line Cook (Casa De Mezza)Prepare ingredients then cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste to keep costs within forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.Set up and clean the station...

Roles and responsibilities:Receive and answer inbound calls.Handle customer requests, issues, and other concerns.Respond to queries raised by customers and clients.Make outbound calls to contact customers or clients.Send messages to customers through chat or email.Process payments and returns for customers or clients.Coordinate with clients and/or...

The position is responsible for providing supervisory functions in the areas of  recruitment and selection, administration of training conduct, health and wellness, employee engagement, industrial/employee relations, administration of performance management system, organizational development support, administering compensation and benefits program, contract...

Roles and responsibilities:Receive and answer inbound calls.Handle customer requests, issues, and other concerns.Respond to queries raised by customers and clients.Send messages to customers through chat or emailMake outbound calls to contact customers or clients.Process payments and returns for customers or clients.Coordinate with clients and/or third-party...

TheTeam Leaderis responsible for managing and addressing facility-related issues reported by clients and occupants. This role ensures timely resolution of maintenance concerns, coordinates with internal and external teams, and upholds a safe, comfortable environment for all building occupants. Reporting to the Facilities Manager, the role also drives service...

BE PART OF OUR TEAMKatherine's Cafe is looking for Chef de Partie.Atleast 2years experience as Chef de Partie.has strong leadership and management skillsKnowledge in: Team Management.Job Types: Full-time, PermanentPay: Php20, Php25,000.00 per monthBenefits:Opportunities for promotionPaid trainingPromotion to permanent employeeAbility to...

Job Title: Chef de Partie – PastryWe are seeking a talented and dedicated Chef de Partie – Pastry to join our dynamic culinary team. The ideal candidate should have a true passion for pastry arts, an eye for detail, and a strong commitment to delivering high-quality desserts and baked goods.As a Chef de Partie – Pastry, you will be responsible for...

JOB DESCRIPTIONThe Chef de Partie for Toby's Estate Coffee Roasters is responsible for the success and overall performance of the kitchen department/section in an outlet. A CDP is responsible for all culinary dishes that are prepared in their section.MAJOR DUTIES AND RESPONSIBILITIESAdherence to StandardsAssist and supervise in opening and closing procedures...

· Responsible for the preparation of all dishes that are prepared in their section.· Monitors to ensure food quality, presentation and safety standards are being adhered to.·Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.· Ensures and maintains the sanitation standards in...

"ü Excellent English communication skills and organizational skills ü Strong knowledge of cooking techniques, kitchen equipment, and food safety standards. ü (For CDP, Commis 1) Leadership skills, proven background in kitchen management and overall kitchen production is a must. ü Smart, tidy looks" * Culinary diploma or relevant certification is an...

"ü Excellent English communication skills and organizational skills ü Strong knowledge of cooking techniques, kitchen equipment, and food safety standards. ü (For CDP, Commis 1) Leadership skills, proven background in kitchen management and overall kitchen production is a must. ü Smart, tidy looks" * Culinary diploma or relevant certification is an...

Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha 4 months ago Be among the first 25 applicants Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha Get AI-powered advice on this job and more exclusive features. Prepares and ensures a consistently excellent quality and standard of food....

About the role Seeking an experienced and talented Private Chef to join our team in Makati City, Metro Manila. As a full-time Private Chef, you will be responsible for planning, preparing and serving delicious, high-quality meals for our clients and their guests.What you'll be doingPlan daily/weekly menus, taking into account client preferences, dietary...

REQ13391 Commis 3 (Open Date: 06/10/2025)POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the...

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...