Head Chef
9 hours ago
Head Chef
Cebu City | Full-Time
Stone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.
Job Description
The Head Chef will oversee the entire kitchen operation—from menu creation to food preparation and presentation—while managing and mentoring the culinary team. The role requires strong knowledge of both local and international cuisines, as well as the ability to handle high-volume operations (commissary and catering). Pastry and chocolate experience is advantageous but not required.
Key Responsibilities
- Lead and manage kitchen operations across commissary, café, and catering/buffet.
- Create and develop menus that highlight local and international cuisines.
- Supervise, train, and motivate kitchen staff to maintain high performance.
- Oversee product costing, inventory management, and supplier coordination.
- Ensure compliance with food safety, sanitation, and hygiene standards.
- Maintain consistency in food quality, portioning, and presentation.
- Collaborate with management on catering events, buffet service, and café promotions.
- Drive efficiency and productivity across all food service operations.
Qualifications
- Proven experience as an Head Chef or in a senior culinary leadership role.
- Strong expertise in both local (Filipino) and international cuisines.
- Excellent skills in kitchen operations, costing, and menu development.
- Strong leadership and organizational abilities.
- Ability to manage commissary and large-scale catering/buffet operations.
- Experience in pastry and chocolate work is an advantage but not essential.
- Flexible, resourceful, and able to work in a fast-paced environment.
What We Offer
- Competitive salary package.
- Career growth in a dynamic and expanding café brand.
- Opportunity to lead a multi-kitchen operation (commissary, café, catering).
- A supportive and professional working environment.
Job Types: Full-time, Part-time, Permanent
Pay: Php35, Php50,000.00 per month
Benefits:
- Discounted lunch
- Employee discount
- Employee stock ownership plan
- Flexible schedule
- Flextime
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Application Question(s):
- How many years of experience do you have as a Head Chef?
- What is your expected Salary?
Location:
- Cebu City (Preferred)
Work Location: In person
-
HEAD CHEF – Japanese
4 days ago
Cebu City, Central Visayas, Philippines GEMS GLOBAL VENTURES CORPORATION Full time ₱600,000 - ₱800,000 per yearJob OverviewWe are hiring a skilled Head Chef with experience in Japanese dishes and preferably ramen preparation. The role oversees daily kitchen operations, menu execution, food quality, and staff performance.ResponsibilitiesLead cooking of Japanese dishes: ramen, donburi, karaage, katsu, gyoza, tempura, and sides.Ensure consistent taste, presentation, and...
-
Head Chef
2 days ago
Cebu City, Central Visayas, Philippines Carne and Deli Full time ₱900,000 - ₱1,200,000 per yearKey Responsibilities:Lead daily kitchen operations and supervise all back-of-house staff.Ensure consistent quality and presentation of all dishes.Develop and cost menus, including specials and seasonal offerings.Maintain kitchen hygiene, food safety, and inventory standards.Train, motivate, and manage kitchen team performance.Work closely with management to...
-
Head Chef
2 days ago
Lapu-Lapu City, Central Visayas, Philippines Sotogrande Hotel and Resort Group Full time ₱900,000 - ₱1,200,000 per yearAbout the role Sotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a...
-
Head Chef
1 week ago
Cebu City, Central Visayas, Philippines Vestahomes Commercial, Inc. Full time ₱900,000 - ₱1,200,000 per yearHead Chef (Casa De Mezza)· Plans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service.· Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with General Manager and Cost Controller on...
-
Executive Sous Chef
1 week ago
Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱600,000 - ₱800,000 per yearCompany DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...
-
Executive Chef
2 weeks ago
Cebu City, Central Visayas, Philippines Casino Español de Cebu Full time ₱1,200,000 - ₱3,600,000 per yearJob Opening: Executive ChefLocation: Casino Español de Cebu Inc., Cebu CityDepartment: Kitchen Operations – Food & BeverageReports To: General ManagerAbout the Role:Casino Español de Cebu Inc. is seeking a visionary and hands-on Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple...
-
Group Pastry Head Chef
2 weeks ago
Cebu City, Central Visayas, Philippines The Abaca Group Inc Full time ₱900,000 - ₱1,200,000 per yearQUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...
-
Group Pastry Head Chef
2 weeks ago
Cebu City, Central Visayas, Philippines The Abaca Group Full time ₱600,000 - ₱720,000 per yearQUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...
-
Jr. Sous Chef
1 week ago
Cebu City, Central Visayas, Philippines Filinvest Group Full time ₱1,500,000 - ₱3,000,000 per yearFILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...
-
Pastry Chef
1 week ago
Iloilo City, Western Visayas, Philippines Seda Atria Full time ₱600,000 - ₱800,000 per yearAbout the role Join the culinary team at Seda Atria' as a Pastry Chef, where you will be responsible for creating and preparing a variety of delectable pastries, desserts and baked goods to delight our guests. This is a full-time position based in Iloilo City, Iloilo, and will involve working within our well-equipped kitchen facilities.What you'll be...