Pastry Chef- Santolan, Pasig

Job SummaryServe as pastry chef and baker for our restaurant operationsResponsibilities and DutiesExecute menu items according to recipes and procedureRecord and check inventory before start of duty and upon closingMaintain cleanliness of StationQualifications and SkillsAt least one year experience in a similar capacity. Experience in buffet operations is an...

Job DescriptionResponsible for kitchen operations, especially in the absence of the Executive Pastry ChefSupervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved.Ensures that hotel cost and policies and procedures are followed.Ensures team productivity through...

Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

ob Description: The Hotel Pastry Chef is responsible for creating and overseeing the production of desserts, pastries, cakes and other baked goods for the hotel's restaurant and catering events. The Pastry Chef must have a passion for baking and creativity in designing desserts that meet the standards of the hotel's clientele. This position requires strong...

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

TRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined Pastry Chef with solid experience in a fast-paced pastry and cold kitchen environment. The ideal candidate must have a strong foundation in the kitchen operations, be highly organized, and excel under pressure.This role requires expertise in preparing and cooking a...

TRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined  Pastry Chef with solid experience in a fast-paced pastry and cold kitchen environment. The ideal candidate must have a strong foundation in the kitchen operations, be highly organized, and excel under pressure.This role requires expertise in preparing and cooking...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

Menu Development & Innovation Design, develop, and test new dessert, pastry, and bread menus that align with the establishment's brand and seasonal ingredients. Staff Management Hire, train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight Ensure the daily production of all pastry items, maintaining...